I changed the recipe by adding 1 cup stone ground wheat flour and subtracted from the rest of the bread flour so the flour amounts stayed the same. I heated 1 cup of the water to proof the yeast and heated the milk and then the rest of the water. this bread rose so fast with a wet towell covering the dish. I had to punch the down down put in fridge covered with plastic wrap because I had to go to dance practice. When I got home punched down dough and put in 2 loaf pans covered with wet towell and rose and baked. So goooood. Will definiatelly make again this is a keeper. I have no bread machine so made by hand.
Was this review helpful?
4 users found this review helpful
I changed the recipe by adding 1 cup stone ground wheat flour and subtracted from the rest of...