FOXEYTEXAN Recipe Reviews (Pg. 1) - Allrecipes.com (18108487)

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Cake Mix Cookies IV

Reviewed: May 17, 2005
Made the 3 ingredient recipe added instant pudding and nuts. Sooooo yuuuuummmy. Bake 10 minutes. Cool on cookie sheet 5 minutes. Moist and chewy
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3 users found this review helpful

Pineapple Cranberry Salad

Reviewed: Dec. 25, 2006
This recipe is so good. It has such a mixture of taste. I added apple instead of celery-don't like celery and added nuts.Made it for a Christmas pot luck. So many compliaments. Scrumptus will make again for sure.
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15 users found this review helpful

Cranberry Gelatin Salad

Reviewed: May 27, 2007
Big hit every time I take this to a function. None is ever left.
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0 users found this review helpful

Crusty White Bread

Reviewed: Oct. 9, 2007
I changed the recipe by adding 1 cup stone ground wheat flour and subtracted from the rest of the bread flour so the flour amounts stayed the same. I heated 1 cup of the water to proof the yeast and heated the milk and then the rest of the water. this bread rose so fast with a wet towell covering the dish. I had to punch the down down put in fridge covered with plastic wrap because I had to go to dance practice. When I got home punched down dough and put in 2 loaf pans covered with wet towell and rose and baked. So goooood. Will definiatelly make again this is a keeper. I have no bread machine so made by hand.
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4 users found this review helpful

Chewy Peanut Butter Cookies

Reviewed: Nov. 12, 2007
These are soooo good.
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1 user found this review helpful

Easiest Peanut Butter Fudge

Reviewed: May 24, 2008
This recipe is so goooood and so easy. As per other reviews I followed their recomidations--I used Jiff extra cruchy peanut butter--I like nuts in things. Came out wonderful.
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1 user found this review helpful

Apple Cole Slaw

Reviewed: Apr. 12, 2009
Made this recipe for a pot luck and it was all eaten---to good to be real.
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0 users found this review helpful

Crisp Sugar Cookies

Reviewed: Jan. 16, 2010
I made these cookies for a fund raiser. I used seal and wrap to cover the dish while in the fridge. I made balls with the dough and put a pinch of sugar on the seal and wrap and rolled the generous tablespoon of dough and flatten them. I also added extra vanilla and one of the other viewers suggested and added a little lemon zest. They came out in 4 in cookies that was find with me. The cookies came out so crisp and good.I will diffintially make them again and again. Soooo gooood.Baked them about 13 minutes. I had one cookies and took the rest to the fund raiser or I would have eaten a lot more.
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Sweet Restaurant Slaw

Reviewed: Jan. 26, 2010
Made this for supper and it was so good. I used splenda instead of sugar. Was nice and sweet. Will make this again for sure/
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2 users found this review helpful

Oatmeal Peanut Butter Cookies

Reviewed: Feb. 12, 2012
I took the advice of other bakers and added extra oats and peanut butter. these cookiers are so good. Crisp on the out side and a little chewy ib the inside.
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2 users found this review helpful

Old-Fashioned Chocolate Fudge

Reviewed: Sep. 1, 2012
This recipe is so easy. I have made it twice now 1st time with nuts 2nd time no nuts. I used a candy thermomoter.Followed the recipe to the letter. Turned out perfect. I don't like fudge that melts in your hand because it is so creamy. This is the perfect fudge for me.
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0 users found this review helpful

 
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