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Fish Chowder

Reviewed: Dec. 28, 2014
Added scallops and shrimp.
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Barbecue Ribs

Reviewed: Jun. 9, 2014
I boiled the ribs for 1.5 hours instead of baking. Otherwise, I followed the recipe. They were the best ribs I've ever had.
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Jen's Heavenly Egg Salad

Reviewed: Jun. 21, 2011
I followed the recipe exactly and it came out perfectly. It made a quick and delicious lunch.
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4 users found this review helpful

Bada Bing Pork Chops

Reviewed: Jun. 15, 2011
These were just okay for me. The flavor didn't really come through even though I marinated for over 6 hours.
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1 user found this review helpful

BBQ Pork for Sandwiches

Reviewed: May 31, 2011
We made this for Memorial Day and it was awesome. I put it in the slow cooker for 8 hours and it pulled apart so easily. I followed the other instructions as written. I also used Sweet Baby Rays bbq sauce. It is one of my top 3 favorite recipes!!!!
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3 users found this review helpful

Chicken Pot Pie IX

Reviewed: Mar. 8, 2011
Delicious! I baked the pie at 350 degrees for half hour...Next time I would probably bake for an additional 15 minutes.
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5 users found this review helpful

Luscious Slush Punch

Reviewed: Oct. 13, 2009
Delicious! I used less sugar and it turned out great!
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1 user found this review helpful

Boudreaux's Zydeco Stomp Gumbo

Reviewed: Mar. 23, 2009
I made this yesterday...it turned out wonderful! I only used 1/3 cup of oil for 5 servings and about 5 cups of chicken broth...I made my own cajun seasoning from a recipe on Allrecipes...think it was Cajun Seasoning 1...I will definitely make this again..this was one of the best recipes i've tried and I've tried over 100 so far...
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1 user found this review helpful

Crispy Herb Baked Chicken

Reviewed: Feb. 8, 2009
Very good. Definitely bake for at least 1 hour. I followed other user who broiled for two minutes. I also added a pinch of cayenne pepper, italian seasoning, paprika, garlic and onion powder and pepper.
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3 users found this review helpful

Ann's Shrimp Etouffee

Reviewed: Jan. 24, 2009
Very good. I think you have to add the tomato paste as suggested by the other reviewers. I added tomato paste, a bit of worcestire sauce and chicken broth. It was very filling! Will definitely make again.
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1 user found this review helpful

Baked Pork Chops I

Reviewed: Jan. 18, 2009
Very good! I actually liked the pork chops without the mushroom sauce...I don't think it added anything. They came out very tender.
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1 user found this review helpful

Brown Sugar Smokies

Reviewed: Jan. 4, 2009
This was a big party favorite! I used toothpicks instead of skewers and baked them at 350 degrees for 30 minutes. I also added a touch of maple syrup. Very good!
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Grilled Fish Steaks

Reviewed: May 13, 2007
Excellent! Will definitely make again!
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Delicious Ham and Potato Soup

Reviewed: Jan. 20, 2007
Great soup. Next time,I will probably use only 2/3 as much chicken bouillon.
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Displaying results 1-20 (of 38) reviews
 
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