Delicious! This was the most popular component in the dinner I made last night! I did make a couple minor alterations, though. I used half all purpose flour and half whole wheat flour. Instead of plain yogurt, I used lowfat vanilla. I also added about a cup of (drained and rinsed) whole kernal corn, which definitely added some moisture to the batter. Next time I may throw in some no-sugar-added apple sauce for even more moisture (not that the bread was dry, but I really like mine soft). I am always on the lookout for healthy versions of popular recipes, and this one is absolutely great! I'm definitely keeping it bookmarked!
Was this review helpful?
15 users found this review helpful
Delicious! This was the most popular component in the dinner I made last night! I did make a...