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Award Winning Soft Chocolate Chip Cookies

Reviewed: May 15, 2005
I made these cookies yesterday, and wow, they were better then I would have expected. The vanilla pudding is so good in these. I would have never thought to have put them in there. One thing i noticed was that they don't really bake out much, I had to press them down because they were just staying like balls in there. But otherwise, I'm only 15, and this was a really easy recipe to make and my friends and family both loved them. I also noticed that they don't burn very easily. I used milk chocolate for my recipe instead of semi-sweet, and they taste fabulous. Thank you for the recipe! It is one of the best I've ever tasted! -Kayla S.
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