SNOOD4M4 Recipe Reviews (Pg. 1) - Allrecipes.com (18107643)

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Absolutely Fabulous Greek/House Dressing

Reviewed: Jun. 4, 2010
I didn't have onion powder or garlic powder, so I just diced up real onion and garlic as small as I could. It made the dressing a little chunky, but it was awesome. I got a lot of compliments on the salad I dressed with this!
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Celery Stuffing

Reviewed: Sep. 27, 2009
Good as is, but I love it with some chopped apple, dried cranberries, or sausage mixed in too!
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Cheesy Acorn Squash

Reviewed: Sep. 27, 2009
I love all the ingredients in this dish, so it's no surprise that I loved it. However, I was out of the room while the squash was in the microwave, and when I came back I smelled burning and it was a little too dried out and brown on the edges. Take the 20 minutes on high with a grain of salt! I used portobello mushrooms and it was very good. There's leftover filling, so I plan on making some more in a few days.
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Vegan Lemon Poppy Scones

Reviewed: Jun. 9, 2007
These scones were very sweet and fresh tasting. However, I had a lot of trouble with the recipe-- maybe my lemons were too juicy, but after adding them the dough was a little too moist even without adding the water or soy milk at all (so I didn't). One batch was totally burned on the bottom after just 10 min at 400 degress, but the texture was very nice. I made another batch at 15 min at 350, and they were flat like cookies (I flipped them halfway through so they wouldn't burn on the bottom). Not sure why...
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