If you are looking for a cookie that tastes like sugar, these are NOT for you. They taste more like shortbread. I followed the recipe exactly and these came out better than I could have hoped for. You will be tempted to add additional liquids as the dough is very dry....DON'T DO IT! The trick is to work the dough with your hands allowing the butter to melt slightly. I worked the dough for a bit in the bowl then took out baseball size balls of dough to work on a floured surface. After a few minutes it was perfect. Like others have said, watch them carefully in the oven as they can go from brown to burnt very quickly!
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If you are looking for a cookie that tastes like sugar, these are NOT for you. They taste more...