First time I've made these and they are certain to become a regular in my cookie baking rotation! They turned out quite cakey and fluffy which is exactly what I was hoping for. I only slightly changed the recipe by cutting back to 3/4 cup of white sugar, more zest, 3 tbsp. juice from the actual orange, no walnuts and I cut the cranberries to 1 cup and chopped them very fine in my 'magic bullet' so that my kids would like them more... don't think they'd like the big chunks of cranberry but with them chopped so fine they barely noticed them and they were a hit. They didn't spread very much so I found the best was to shape them into balls and then flatten them about half way down. I had no trouble with the amount of flour as listed. The glaze makes them very attractive but really isn't needed to add any flavour. Thanks so much for the recipe!
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First time I've made these and they are certain to become a regular in my cookie baking...