STARPENGUIN Recipe Reviews (Pg. 1) - (18107547)

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Frosty Strawberry Squares

Reviewed: May 12, 2007
delicious! i followed it exactly and it came out perfect. oh, wait...i did use pecans instead of walnuts (i didn't have any walnuts). but, i mixed the egg whites with everything else and it was thick and frosty. i used my kitchen aid. this is great when you have lots of strawberries left over.
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Cheesy Tuna Lasagna

Reviewed: Jun. 5, 2007
this is a great recipe - especially if you are on a budget. i've substituted ingredients like "cream of celery" if i don't have the cream of mushroom on hand. it all works - tastes great!
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3 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: May 20, 2008
i found a secret to extra fluffy pancakes. let the batter sit for 5 minutes before frying. this is a great recipes!!!
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3 users found this review helpful

Tofu Cheesecake

Reviewed: Aug. 19, 2009
this is surprisingly decent. if you are vegan, you will think this is the bomb! if you are a regular meat/dairy eater like me, you'll say "hmmm, tastes alittle like soy". not that bad though. i used the blender and the cake is very smooth & creamy. i also made my own graham cracker crust (crackers/butter/sugar) and i did spread some thinned-out strawberry jam on top. i got a HUGE package of tofu from Costco and was looking for something to do with it. it also makes a great pareve dessert for those that are kosher.
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