KIMLKOVE Recipe Reviews (Pg. 1) - Allrecipes.com (18107513)

Ruby-Red Strawberry Sauce

Reviewed: Jul. 24, 2009

I used half water and half juice from an orange. This sauce was AMAZING!!!! It's good hot or cold. I used it on a cheesecake and everyone went crazy for it. My son used it on pancakes and he wanted to learn how to make it himself!!!!This is a keeper...

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1 user found this review helpful

Basic White Sauce

Reviewed: Jul. 8, 2009

Really good and easy to make. little more seasoning to your likening and good to go.

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4 users found this review helpful

Pork Cabbage Saute

Reviewed: Jul. 8, 2009

I used leftover pork Tenderloin and it was so yummy and easy. Can always add egg noodles too.

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1 user found this review helpful

Spinach Rice Casserole

Reviewed: Nov. 30, 2008

Needed a little more seasoning. added garlic powder abd seasoned salt. Add whatever seasonings you like- just add some. kids loved it

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2 users found this review helpful

Spinach Beef Stir-Fry

Reviewed: Aug. 14, 2008

I used beef broth instead of water and boullion. Double measurement for sauce.

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6 users found this review helpful

Roasted Brussels Sprouts

Reviewed: Dec. 6, 2007

First time trying Brussels sprouts. They were okay. Maybe I'm just not a big fan of them. This is a good recipe, tho. I make my asparugus like this. But on 400 for 6 to 8 minutes, shaking them a bit once half way thru.

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1 user found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Dec. 4, 2007

I love this recipe! You can grill them or put them in the oven. Came out very moist. My kids liked them, which is all the better!

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1 user found this review helpful

Plain Cake Doughnuts

Reviewed: Dec. 4, 2007

Loved this-so easy. Just needed to add a little more flour cuz it was kind of gooey. I dipped in cinnamon and sugar mix once they cooled. My kids went nuts. We can have cider mill donuts year round with this recipe!!! A fun ida that I did with the kids was used a cookie cutter and cut out shapes. Was fun and different than plain old round donuts.

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1 user found this review helpful

Spinach Stuffed Chicken Breasts

Reviewed: Dec. 2, 2007

I loved this-so did my kids!!! which is crazy becuz just mentioning spinach makes them dive for cover!!! But they really enjoyed this recipe. Only change I did make is that I butterflyed the chicken and filled with the mixture, then i dipped in egg and rolled in seasoned bread crumbs and baked. Made it more tasty and didn't have to worry about drying out. Very moist, I think it would be moist even w/out the bread crumbs. The filling seepes into the chicken as it is cooking. Maybe try covering for half the cooking time and I don't think it needs to cook that long. I always cook my chicken on 350 or lower. Keeps it tender.

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3 users found this review helpful

Easy Slow Cooker Carne Guisada

Reviewed: Oct. 4, 2007

It was okay. Nothing that special. Was a bit disappointed. Don't cook the potatoes the whole time. Put in later. Not as much flavor as I thought.

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8 users found this review helpful

French Crepes

Reviewed: Jul. 20, 2007

Was a little thin, so I added 2 tablespoons more of flour. I also added a drop of pure vanilla extract. Made it soo wonderful. I pureed strawberries and put inside the crepes with slices of strawberries. Then I put some powdered sugar and whipped cream on top. Yum!!!!

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2 users found this review helpful

Taqueria Style Tacos - Carne Asada

Reviewed: Jul. 20, 2007

YUMMY!!! Reminds me of when I lived in California. Very authentic and all loved.

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1 user found this review helpful

Amazing Calavacita and Pork

Reviewed: Jul. 20, 2007

This dish was good. A little to soupy, I just dumped out some of the liquid. I didn't have worchestire, so I used soy sauce and it was still good. Served in tortillas. Everyone ate it all. I had NO leftovers!!!

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15 users found this review helpful

Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Reviewed: Jul. 20, 2007

This recipe is one I have found from Rachel Ray, but adding the Feta was different. I liked it-ALOT. It's good with pork or chicken. I only used red tomatoes and it was perfect.

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3 users found this review helpful

Burgundy Pork Tenderloin

Reviewed: Jul. 20, 2007

This recipe is easy to follow and sooo good. Everyone in my house loved it. Great for making when having someone over for dinner. Lots of flavor and tender. I used a red wine cooking wine. Can also use Chuck Roast if not into pork.

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1 user found this review helpful

Drip Beef Sandwiches

Reviewed: Feb. 21, 2006

My kids went nuts for this. I browned a submarine bun and put the meat on it and let them dip it in the juice. They loved it. I made french onion soup with some of the broth, it was great. I didn't use the rosemary or peppercorn. I added my own amount of seasoning. I think that is best so you get your preference in flavor. And I just added it to the broth,instead of using a coffee filter.

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1 user found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Feb. 20, 2006

It was okay, but I feel too much butter( and I love butter) and too much parmesean. Might want to experiment a bit to suit your own taste. But, otherwise it was good when I did a little add and subtract.

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1 user found this review helpful

Nell's Cabbage Salad

Reviewed: Feb. 20, 2006

I have made this a lot of times. It is tasty and healthy. I do make one change. I use Carotino fruit oil instead of olive oil. Much healthier and better flavor. Everyone compliments this dish and asked for the recipe. So make sure to have it on hand!!

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3 users found this review helpful