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AMEE16
 
Home Town: Portage, Indiana, USA
Living In: Valparaiso, Indiana, USA
Member Since: May 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Knitting, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 12 reviews
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Imitation Meatloaf
This was OK. I used BBQ instead of ketchup and added 4 cloves of garlic, halved the onion (it was still a lot!), and threw in a little frozen peas and carrots. It was still really bland and I have a TON of it left over that will probably never get eaten. Overall, it's interesting but too much of a pain to make for what it's worth.

0 users found this review helpful
Reviewed On: Mar. 2, 2009
Antipasto Squares
I've made this many times in several different variations (I usually just throw in spinach instead of peppers.) The only thing bad about this recipe is the price of all the ingredients.

4 users found this review helpful
Reviewed On: Feb. 16, 2009
Cowboy Jack's Beer Bread
I used a pumpkin spice ale and added a small handful of chopped walnuts to the dough. I wasn't really happy with it though. The dough was very dry and thick (definitely not "pourable") and the bread came out super dense and hard. The flavor was ok though I would have liked it to be less sweet. I'll find a different recipe next time.

1 user found this review helpful
Reviewed On: Dec. 14, 2008
 
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