KATHY @ A Better Way Farm Profile - Allrecipes.com (18107184)

cook's profile

KATHY @ A Better Way Farm

KATHY @ A Better Way Farm
Home Town: Virginia Beach, Virginia, USA
Living In: Waynesboro, Virginia, USA
Member Since: May 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Photography, Painting/Drawing
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About this Cook
I like to know what is in my food so I opt to bake/cook almost everything I consume. I grow my own vegetables and herbs and put them up for all year use. I make everything from scratch and never buy processed foods - ever.
Recipe Reviews 4 reviews
Holiday Left-Over Sweet Potato Cake
YUM! Made it with applesauce instead of oil, and like another reviewer, opted for an extra 1/2 cup of sweet potatoes in place of the beer. I did have to increase the baking time by a full ten minutes. I put a little extra vanilla and cinnamon and WOW, WOW, WOW, this was GREAT!!! I think next time I will try baking the same recipe in my largest casserole dish so it will be slightly thinner and then see how it does cutting it as bars instead of pieces of cake. Oh, I also added chopped pecans to mine. GREAT!!!!!!!!!

2 users found this review helpful
Reviewed On: Nov. 22, 2011
The Best Banana Bread
i've made this several times now, great, great, great, every time. Just add walnuts!

1 user found this review helpful
Reviewed On: May 2, 2007
Gaye's Microwave Fudge
This is a good recipe. I think I measured something wrong cause it was still very powdery after microwaving... my point of putting this review up is that I added more milk and then it mixed and set up good. So if yours is still too powdery to mix, try adding some milk... worked great for me and it tasted real good!

3 users found this review helpful
Reviewed On: Jan. 27, 2007

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