MOONLADYINTHESKY Recipe Reviews (Pg. 1) - Allrecipes.com (18107110)

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Coconut Sour Cream Cake

Reviewed: May 12, 2010
I too have been making this cake for years. I cut down on the sugar and make 5 to 6 layers so I never have any frosting left! Use the frozen coconut to keep it from being too sweet and after you frost the cake pat more coconut on top and around the sides, wrap in saran wrap and put it in the refrigerator for 3 days. Awsome!
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Sunday Best Fruit Salad

Reviewed: Sep. 14, 2011
I actually didn't eat this but made for a catering job. After mixing the peach pie filling I ended up removing the peaches and putting in fresh peaches. I added blueberries and pears and left out the bananas. It was a huge hit. My customer has ordered the fruit salad for another catering event. Thanks!
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