Banana Blueberry Muffins
I was looking for anything to use my bananas and blueberries in and decided on this. Took tips from reviews and did make a few changes, but in the end came out good. I'm sure I had more blueberries, bananas, cinnmon, and vanilla than called for. Did the half wheat half white flour, and only had three eggs so did two whites and one whole. When mixed up it was too thick so added about 1/3 whole milk. Sprinkled the top with raw sugar- looks and tastes better for garnishing!
It does taste healthy, but the sugar and extra berries saved it. Thinking served with butter and jam it would be more delectable.
16 users found this review helpful
Feb. 10, 2007