KMILAM Recipe Reviews (Pg. 1) - Allrecipes.com (18106952)

Corn Flake-Crusted Halibut

Reviewed: May 23, 2012

I used butter instead of mayonnaise and it was delicious. I also used orange roughy because that is what I had. I will definitely try this again.

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Chicken Florentine Casserole

Reviewed: Sep. 23, 2008

Very rich. Would probably use fresh cooked spinach instead of canned next time. My boyfriend loved it so much he ate the rest of mine too. I put the chicken over rotini pasta which was nice.

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Barbecue Beef Cups

Reviewed: Mar. 19, 2008

These were easy to make and pretty good. Definitely not the first thing to go but still enjoyed them at my Super Bowl Party.

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Sole with Bananas

Reviewed: Mar. 19, 2008

If you're looking for something different but tasty, this is a great recipe. Would never think to use bananas but really went well with the fish.

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Whipped Cream Cream Cheese Frosting

Reviewed: Mar. 19, 2008

This is the BEST recipe. I have made it for both carrot cake and red velvet cupcakes.

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Peach Ice Cream

Reviewed: Nov. 8, 2007

So easy and absolutely delicious!

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Tim's Mac and Cheese

Reviewed: Jul. 11, 2007

I used penne pasta and topped with lots of cheese instead of bread crumbs. This was very, very good. I also used the mexican blend of shredded cheese instead of just cheddar to give it some spice.

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Bananas Foster I

Reviewed: Jun. 25, 2007

This recipe was really easy and delicious! Thanks.

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Double Tomato Bruschetta

Reviewed: Jun. 22, 2007

This recipe tastes better than authentic Italian bruschetta. You feel like you are in Europe and it is so easy to make! Thanks!

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Beef Tenderloin With Roasted Shallots

Reviewed: Jun. 22, 2007

This was really, really easy and delicious. A little time consuming. I changed the recipe by just pouring the sauce over the tenderloin about 5-10 min. before it was ready. It made it delicious because it had some time to marinate and cooking the sauce helped to thicken it as well.

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Chocolate Ganache

Reviewed: Feb. 19, 2007

I put this over fudge marble cake for Valentine's Day and it was spectacular.

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Chicken In Basil Cream

Reviewed: Dec. 11, 2006

This recipe was wonderful. The whole family loved it! The recipe really feeds about 3 people. There is not enough sauce for 4 so add extra.

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Sweet Potato Balls

Reviewed: Dec. 11, 2006

Pretty good if you like sweet potatoes. Making the casserole tastes about as good and is easier.

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Easy Strawberry Lemonade

Reviewed: Dec. 11, 2006

This recipe is so easy and looks really impressive. You can also substitute raspberries for the strawberries and add a sprig of mint.

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4 users found this review helpful

Honey Ribs

Reviewed: Oct. 22, 2006

These are the most unbelieveable, fall off the bone ribs I've ever had. I don't really like ribs that much but all the men in my family love them so I will occasionally make them. Everytime I make this recipe, they completely disappear. The only changes I make include cutting the water in half or not including it and tripling the amount of BBQ sauce.

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Sesame-Maple Grilled Chicken

Reviewed: Sep. 30, 2006

This was so easy and absolutely delicious. I put the chicken over orange slices and reserved some extra sauce to pour over the top of the cooked chicken. It looked very gourmet and was colorful with the sliced green onion. I will definitely add this to the normal lineup of recipes.

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Loaded Potato Skins

Reviewed: Sep. 30, 2006

These were perfect as an appetizer during a football game. They were gone very quickly.

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Tangy Chicken Fajitas

Reviewed: Jun. 15, 2006

This recipe was just ok. The lime chicken soft tacos is much better and you can add onions and bell peppers to it if you want fajitas.

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Caribbean Coconut Chicken

Reviewed: Jun. 6, 2006

My boyfriend loved this and went back for fourths. I cooked the chicken in pieces 1st and then added the red & green bell pepper and the onion. Then I added the coconut milk, salt, pepper, sugar, garlic, red pepper flakes and a little bit of cayenne pepper. Right before I poured it in the baking dish, I added crushed pineapple. It turned out very tasty and rather spicy too. I think I used too many red pepper flakes or too much cayenne pepper. Great dish, thanks for the recipe.

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Baked Pineapple with Tapioca

Reviewed: May 30, 2006

This dish is unusual. Probably would only make on a rare occasion but it was good. I would recommend making it in a smaller dish so it does not come out too thin.

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Corn Flake-Crusted Halibut

Chicken Florentine Casserole

Barbecue Beef Cups

Sole with Bananas

Whipped Cream Cream Cheese Frosting

Peach Ice Cream

Tim's Mac and Cheese

Bananas Foster I

Double Tomato Bruschetta

Beef Tenderloin With Roasted Shallots

Chocolate Ganache

Chicken In Basil Cream

Sweet Potato Balls

Easy Strawberry Lemonade

Honey Ribs

Sesame-Maple Grilled Chicken

Loaded Potato Skins

Tangy Chicken Fajitas

Caribbean Coconut Chicken

Baked Pineapple with Tapioca

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