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Sizzling Chicken Skewers

Reviewed: May 30, 2005

I loved this recipe and it was a huge hit at my barbecue! Wouldn't change a thing!

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3 users found this review helpful

Bean Salad

Reviewed: May 1, 2008

Every time I make this I get rave reviews. It's good as a side salad at BBQs or as a dip for chips - and it's easy as can be!

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6 users found this review helpful

White Bean Spread With Garlic & Rosemary

Reviewed: May 1, 2008

Very good - it was a hit. The only thing I'd change is maybe reducing the rosemary a little bit. That ended up being a very powerful taste. Otherwise, great!

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0 users found this review helpful

Really enjoyed this. I used miso instead of the vegemite and it turned out fine. It's really delicious - but yeah, I'd double it next time I think considering it's only 186 calories per serving. Great vegan shepherd's pie, though!!

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Pistachio Crusted Chicken

Reviewed: Apr. 19, 2010

I loved this! As a vegan, I used Gardein's chick'n scallopini, and substituted agave nectar for the honey. I also didn't have to bake it for as long, obviously. It came out SO good! Anyway, I will DEFINITELY make this dish again and again!

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1 user found this review helpful

Indian Chicken Curry (Murgh Kari)

Reviewed: Jun. 22, 2010

This was missing something, but I'm not sure what. I used tofu instead of chicken which worked well, but the spice mixture was missing something. I probably won't make this again.

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Refried Beans Without the Refry

Reviewed: Jun. 22, 2010

I add more cumin (about twice what they say) and cut salt a bit. I LOVE these.

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Homemade Peanut Butter Cups

Reviewed: Jun. 22, 2010

Holy bananas these are great!!! I use soy margarine instead of butter and dark chocolate chips instead of milk chocolate. These get rave reviews from everyone who tries them!

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4 users found this review helpful