LAYLA207 Recipe Reviews (Pg. 1) - Allrecipes.com (18106727)

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Frogmore Stew

Reviewed: Jun. 1, 2005
Great outdoor recipe. By accident I found out that adding some of the seasoning to the unpeeled shrimp and letting it marinate for a few hours before cooking will give the shrimp much more flavor.
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5 users found this review helpful

Garlic Parmesan Orzo

Reviewed: Oct. 6, 2008
Really wonderful and different but not too different. Will make again!
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0 users found this review helpful

Country Seed Bread

Reviewed: May 28, 2007
I'm giving this 5 stars because it was good and came out great even with adjustments. I didn't have any wheat flour so I used all purpose in place of it. My bread machine also doesn't have a setting for making a 1 lb loaf so I set it on the 1.5 lb and "light" settings and it came out perfect. I'm planning to make it with wheat flour this week!
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Photo by LAYLA207

Catherine's Spicy Chicken Soup

Reviewed: Apr. 24, 2007
Very good! I altered the recipe a little because I halved it. I used chicken broth instead of water and boullion, too. I added the whole can of tomato soup even though I halved it and omitted the whole tomatoes. I used mild salsa but added a few spoonfuls of chopped canned jalapenos. And I used drained pinto beans instead of chili beans. Excellent!
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4 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Feb. 5, 2007
Loved it!
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0 users found this review helpful

Strawberry Dream Cake I

Reviewed: Jul. 24, 2006
Everyone liked the cake and it was pretty easy to make. I didn't have my round cake pans so I did it in a 9X13 pan and it still came out great.
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1 user found this review helpful
Photo by LAYLA207

White Chocolate Cheesecake with White Chocolate Brandy Sauce

Reviewed: Feb. 12, 2006
Very good. I don't like crust so I really liked that aspect of this recipe. It didn't stick at all either. And the sauce makes a ton! I think next time I would make it a little thicker. I saw that someone mentioned adding more white chocolate to the cheesecake, too. I made it according to the recipe and it wasn't very strong with the taste of white chocolate so if you like white chocolate I'd put a couple of extra squares in the mix. And I bet it would be great with fresh raspberries!
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1 user found this review helpful

Hot Corn Dip

Reviewed: Jan. 8, 2010
addictive!
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0 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Feb. 11, 2006
Asparagus had great texture and the sauce was great. It was easy and didn't take too long either!
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2 users found this review helpful

Pecan-Coconut-Chess Pie

Reviewed: Nov. 24, 2005
Great taste and easy. I left out the coconut and added extra pecans and it turned out just as I'd hoped - like a slightly firmer and less sweet version of a pecan pie. I did need to bake this uncovered longer after I removed the foil and it was still runny in the middle even after cooling. Don't know if it had anything to do with my modifications. But it was still really good!
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5 users found this review helpful

Sensational Irish Cream Cheesecake

Reviewed: Nov. 18, 2005
I made a few changes but only because I know my personal taste. I added a little instant coffee granules to the melted butter for the crust and I omitted the chocolate chips because I don't like chocolate in my cheesecake. However, I thought the amount of Irish Cream in the recipe was sufficient. I could definitely taste it - don't know if it had anything to do with the chocolate not being in there to overpower it. And I was unsure of how it would be in texture due to the only main ingredients being cream cheese & eggs - no sour cream - but it was actually one of the best textures ever! I took someone's idea and added a little Irish cream to the whipping cream, too. Oh, and I did cook it at 350 for about an 55 minutes with a water bath rather than at 375. No cracks at all, not brown at all yet it was done all the way through. Overall, great!
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6 users found this review helpful

Great Chicken Salad

Reviewed: Oct. 2, 2005
I LOVE LOVE LOVE this recipe. There is a restaurant that used to be in my town that had the best chicken salad. I could never figure out how to make it but I think this was it. Thank you!
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30 users found this review helpful

Key Lime Cheesecake I

Reviewed: Jun. 15, 2009
Great texture, great flavor. Exactly what I was looking for!
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0 users found this review helpful

Honey Garlic Vinaigrette

Reviewed: Oct. 8, 2009
Spur of the moment, I thought, "A honey vinaigrette sounds good." and then found this recipe. I used olive oil and decreased it just a bit for personal taste. I also added a pinch of salt, which I think really brought out all the flavors. Served it with mixed green, apple, crumbled goat cheese & walnut salad. It was perfect!
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2 users found this review helpful

Easy Mint Chocolate Chip Ice Cream

Reviewed: Sep. 19, 2009
So easy and tasty! Will definitely make again.
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0 users found this review helpful

Strawberry Cream Cheese Spread

Reviewed: Feb. 10, 2006
I thought this was far better than what you buy in the tub at the grocery store. I shaped it into a heart for a lingerie shower and served it with vanilla wafers and chocolate wafer cookies. Very good!
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10 users found this review helpful

Cream-Filled Strawberries

Reviewed: May 1, 2010
These were pretty easy for how pretty they are and they tasted great despite being "diet"!
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1 user found this review helpful

Cream Cheese Frosting II

Reviewed: Aug. 5, 2005
Tastes great and made plenty for the 2 layer cake I used it on. Will use this whenever I need cream cheese frosting!
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Florentine Artichoke Dip

Reviewed: Oct. 2, 2005
Everyone loved this. I'll make this again for sure!
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0 users found this review helpful

Broccoli Chicken Casserole I

Reviewed: Sep. 27, 2008
Really good & really easy!
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0 users found this review helpful

Displaying results 1-20 (of 84) reviews
 
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