LAYLA207 Recipe Reviews (Pg. 4) - Allrecipes.com (18106727)

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Cinnamon Rolls III

Reviewed: Dec. 5, 2005
I've never made cinnamon rolls before so I followed the recipe exactly and the turned out great. I did arrange them in the glass pan and refrigerated them overnight - then took them out and let them sit for about an hour before putting them in the oven the next morning. They turned out great. :)
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5 users found this review helpful

Hummingbird Cake III

Reviewed: Nov. 24, 2005
This was so moist and flavorful and everyone loved it! Most went back for seconds. I made only two layers and baked them about 15 minutes longer and I used a different cream cheese frosting recipe that is less sweet. The batter was really thick unlike "plain" cakes but it didn't turn out too dense at all. It was just right! Thank you for the recipe. Oh, and my bananas were not extremely ripe - just a slight bit green around the tip but it wasn't a problem.
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10 users found this review helpful

Pecan-Coconut-Chess Pie

Reviewed: Nov. 24, 2005
Great taste and easy. I left out the coconut and added extra pecans and it turned out just as I'd hoped - like a slightly firmer and less sweet version of a pecan pie. I did need to bake this uncovered longer after I removed the foil and it was still runny in the middle even after cooling. Don't know if it had anything to do with my modifications. But it was still really good!
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5 users found this review helpful

Sensational Irish Cream Cheesecake

Reviewed: Nov. 18, 2005
I made a few changes but only because I know my personal taste. I added a little instant coffee granules to the melted butter for the crust and I omitted the chocolate chips because I don't like chocolate in my cheesecake. However, I thought the amount of Irish Cream in the recipe was sufficient. I could definitely taste it - don't know if it had anything to do with the chocolate not being in there to overpower it. And I was unsure of how it would be in texture due to the only main ingredients being cream cheese & eggs - no sour cream - but it was actually one of the best textures ever! I took someone's idea and added a little Irish cream to the whipping cream, too. Oh, and I did cook it at 350 for about an 55 minutes with a water bath rather than at 375. No cracks at all, not brown at all yet it was done all the way through. Overall, great!
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6 users found this review helpful

Hamburger Stew

Reviewed: Nov. 15, 2005
I'm making this for the second time tonight. Instead of the veggies listed I used a bag of frozen vegtable soup veggies and a can of tomatoes. Tonight I'm going to try it with a bag of "gumbo mix" veggies and tomatoes. It's so easy and my husband loves it. I call it "taco soup".
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0 users found this review helpful

Coconut Chocolate Candy Bar Cheesecake

Reviewed: Nov. 1, 2005
Very easy to make and very pretty. I think I would like more coconut either in the cheesecake or in the glaze. But all in all it was a good recipe
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0 users found this review helpful

Vegetable Quiche Cups to Go

Reviewed: Oct. 18, 2005
I doubled the amount of egg when I saw what the batter looked like and they were still very spinach-y. However, with tweaking to my personal taste it was a good basic recipe.
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3 users found this review helpful

Individual Lime Cheesecakes

Reviewed: Oct. 18, 2005
I did these for a small Spa Party I hosted. I really liked them. They were easy, pretty, and they tasted good.
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2 users found this review helpful

Florentine Artichoke Dip

Reviewed: Oct. 2, 2005
Everyone loved this. I'll make this again for sure!
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0 users found this review helpful

Ham Rolls

Reviewed: Oct. 2, 2005
Guys especially seem to like these. And they're so easy!
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0 users found this review helpful

Crab Croissant-wiches

Reviewed: Oct. 2, 2005
I used a whole can of crab meat and did them as pinwheels instead. But they were really good and probably would have been great the original way just less "crabby".
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1 user found this review helpful

Bacon Water Chestnut Rolls

Reviewed: Oct. 2, 2005
I liked this but I did change it to whole chestnuts rather than slicing them in half. And I cut the bacon slices in thirds and just stretch the pieces to fit around each water chestnut. I added a little hot sauce to the sauce, too. I think the sauce really makes them. I have gotten requests to make these more than once.
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3 users found this review helpful

Great Chicken Salad

Reviewed: Oct. 2, 2005
I LOVE LOVE LOVE this recipe. There is a restaurant that used to be in my town that had the best chicken salad. I could never figure out how to make it but I think this was it. Thank you!
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30 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Oct. 2, 2005
Very good and a different way to serve fruit. It made a ton!
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0 users found this review helpful

Clam Chowder III

Reviewed: Sep. 7, 2005
Just a little too heavy for my personal taste. But good overall flavor. I will probably try it with milk or half & half instead of cream.
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1 user found this review helpful

Double-Decker Fudge

Reviewed: Sep. 7, 2005
I haven't tried making fudge in a long time but when I did it never came out solid enough. This came out perfectly! It took some time to boil and I even stirred it a little longer than 5 minutes. I think I may try it with all chocolate chips and add nuts next time!
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1 user found this review helpful

McCormick's BLT Dip

Reviewed: Aug. 23, 2005
Simple but really good, especially served with cherry tomatoes. My friends who do low carb diets love it. And it's even good without the extra seasoned salt and onion powder.
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6 users found this review helpful

Fruit Dip I

Reviewed: Aug. 18, 2005
I've made this several times. Everyone always loves it. Especially good with strawberries or grapes. So good, so easy!
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2 users found this review helpful

Pineapple Pretzel Salad

Reviewed: Aug. 13, 2005
Very good. I read the previous reviews and made sure the pretzels were chopped fairly small and partly powdery. I about 2/3 cup butter instead of a whole cup, cup down on the sugar in the cream cheese and added more pudding to the pineapple. If you get sick of the same old desserts, it's nice. Everyone said, "It's different, it's really good." and went back for seconds!
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2 users found this review helpful

Bacon Wrapped Stuffed Mushrooms

Reviewed: Aug. 5, 2005
Yummy! I used sweet onion chopped up instead of the green just because that's what I had and I also added about 1/4 cup of shredded Italian blend cheese to the cream cheese stuffing, and I used low fat cream cheese and turkey bacon. My whole family loved them!
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1 user found this review helpful

Displaying results 61-80 (of 86) reviews
 
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