I did not toss the asparagus but drizzled with the OO and then sprinkled the other ingredients (no lemon) on the stalks. 350 oven along with some fresh beet and potato wedges. The asparagus was crunchy both because of the lower temperature and the Parmesan/garlic crust that was formed. What a treat.

Reviewed On: Feb. 27, 2012

Terrific! I upped the ante on several things. More garlic (we're fans), 2 jalapenos and 27 oz. can of chopped green chiles. We're in Hatch chile country so couldn't resist adding extra. I'll let this sit to be reheated later in the day to allow the flavors to meld and I'd wager it's going to be beyond great with fresh from the tortilla factory corn tortillas. I've also got chicken breasts in the freezer and will mash the potatoes down a bit and use the remains for chicken enchilada sauce. Cooked pork and grilled chicken what could be better? Again it should be beyond great!

Reviewed On: Nov. 19, 2011

Wonderful and easy to make cookie. Yes the dough is very moist but holds it's shape well. I use silpat silicone baking sheets. Nine minutes was PERFECT. Do NOT over bake.

Reviewed On: Nov. 14, 2011