SRMJ51 Recipe Reviews (Pg. 1) - (18106545)

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Makhani Chicken (Indian Butter Chicken)

Reviewed: May 23, 2005
I am a complete amateur at indian food, but I found this one amazing!! Well done, Vijar, and thank you so much! I did not have the green chilles so I omitted them, I also only added garlic once, as one review stated it was overpowering. (in the marinade) I cooked it in the marinade, didn't have any yogurt, but found the chicken still amazingly tender. I didn't have tomato puree, so I used tomato paste and added extra water. I used half and half cream instead of heavy cream. It is obviously a versatile recipe that can withstand small changes, so don't be afraid to amend the recipe to your personal taste. It has tons of sauce, but it is so tasty, you will want lot's of rice and naan to soak it up with. I will definately make this again! Bravo!!!
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