Angela Isola Maria Potticary Recipe Reviews (Pg. 1) - Allrecipes.com (18106480)

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Angela Isola Maria Potticary

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Flavorful Flounder

Reviewed: Oct. 27, 2010
I thought it had a bit much mayonnaise and I had to use lime juice instead of lemon, but it was actually good! i burnt it a little because my grill was hot, but I ate every last bite!
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Eggplant Parmesan I

Reviewed: Sep. 14, 2010
i've been wanting to make this for my girlfriend and we talked about it after the first few bites - too much basil. I also breaded the eggplant before I pan fried it. The mixture had organic breadcrumbs, parmesan cheese, parsley, oregano, salt, pepper and a bit of dried basil. The cheese mixture was awesome other than all the basil! Gonna do half of that next time and add a few other spices in there.
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1 user found this review helpful

Surprise South Beach Mashed 'Potatoes'

Reviewed: Jun. 18, 2007
This was very good! You can also add different spices to make it match your different meals. I've used garlic, cajun spice, and more to flavor it.
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Asian Ginger Dressing

Reviewed: Jun. 30, 2005
It was a great addition to the asian themed dinner I made last night. My mom thought it was perfect... not to sweet, not too bitter. My sister thought it could have used a tbsp more honey and I agree. i thought that with the striking asian flavors of the pad thai with peanuts and shrimp and the chicken fried rice, a sweeter ginger dressing would have worked even better. so I would add one more tbsp of honey :) other than that, WONDERFUL!
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8 users found this review helpful

 
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