LEAHLYN Recipe Reviews (Pg. 1) - Allrecipes.com (18106416)

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Butternut Squash and Spicy Sausage Soup

Reviewed: Sep. 16, 2014
OH My GOODNESS, this soup is amazing! I made it as stated, but instead of corn, I added chopped spinach, I added garlic like other reviewers stated and added a little bit more brown rice than it called for. It was DELICIOUS...even my hubby, who normally doesn't like soup, had seconds. I usually don't leave reviews, but this was too good not to review!! I didn't add the cream at the end, but did put a little so cream in my bowl and a little italian cheese shreds. DELISH!!
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Sweet and Sour Pickled Beets

Reviewed: Nov. 16, 2009
This recipe was perfect! My neighbor gave me some beets, I baked them at 325 for an hour, let them cool a bit and then used this recipe. I wanted a recipe that didn't need pickling spices, because I didn't have that on hand....this was exactly like grandmas! Thanks for the recipe!
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32 users found this review helpful

Amaretto Mousse Cheesecake

Reviewed: Nov. 16, 2009
This is outstanding! I made it with an oreo crust, otherwise made it as directed, except - I didn't have heavy whipping cream - I just used cool whip - and it turned out perfectly....I added slivered almonds to the top - My dad loved it (birthday "cake") and I did not think the amaretto was overwhelming at all. I do want to note tho - it says 1 (5oz) can evaporated milk - I ALMOST didn't catch that - the cans I buy are 12 oz - I was pouring a little in at a time and then noticed - so I think I got about 6 oz in - so that may be why some people's didn't set up correctly.... I'm going to try this recipe later this week using pumpkin for thanksgiving....
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17 users found this review helpful

Sam's Famous Carrot Cake

Reviewed: Aug. 30, 2006
Best Carrot Cake ever....
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3 users found this review helpful

Chocolate Zucchini Cake III

Reviewed: Aug. 30, 2006
This is the best!! I used 3/4 c oil and 3/4 c applesauce instead of all the oil. Next time I will up the chocolate to 1 cup. Really great recipe, super moist. I made it in a bundt pan for 50 mins, I'm at high altitude and didn't change anything else and it came out perfect. Brought it to work...it was gone super quick.
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2 users found this review helpful

Scrumptious Salisbury Steak in Mushroom Gravy

Reviewed: Apr. 12, 2006
MMMMM This is the first recipe I have rated and I've been using this site for at least a year. This is so super yum! I used fresh mushrooms and added a 1/4C water to compensate for the liquid in the canned mushrooms. My hubby loved it and he usually hates mushrooms. Wonderful receipe!
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2 users found this review helpful

 
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