IRISHINFRANCE Recipe Reviews (Pg. 1) - (18106249)

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Javi's Really Real Mexican Ceviche

Reviewed: Jul. 17, 2009
We used 2 lbs shrimp and 3 lbs talapia to cut on cost, but other than that we followed the recipe and loved it. We cut the shrimp and fish into smaller than bite sized pieces before adding the lime and lemon juice, so it cooked very quickly, an hour was more than adequit. We brought this to a party, hoping to munch on left overs for dinner and came home with an empty bowl.
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Trinidad Stewed Chicken

Reviewed: May 23, 2005
This was delicious, my husband and I both loved it. It was easy to make. I added carrots at the same time as the water and coconut milk and they were great too.
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1 user found this review helpful

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