IRISHINFRANCE Profile - (18106249)

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Member Since: May 2005
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Recipe Reviews 2 reviews
Javi's Really Real Mexican Ceviche
We used 2 lbs shrimp and 3 lbs talapia to cut on cost, but other than that we followed the recipe and loved it. We cut the shrimp and fish into smaller than bite sized pieces before adding the lime and lemon juice, so it cooked very quickly, an hour was more than adequit. We brought this to a party, hoping to munch on left overs for dinner and came home with an empty bowl.

26 users found this review helpful
Reviewed On: Jul. 17, 2009
Trinidad Stewed Chicken
This was delicious, my husband and I both loved it. It was easy to make. I added carrots at the same time as the water and coconut milk and they were great too.

1 user found this review helpful
Reviewed On: May 23, 2005

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