AQUIRAY Recipe Reviews (Pg. 1) - (18106247)

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Spence's Pesto Chicken Pasta

Reviewed: Aug. 18, 2012
Restaurant grade!
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Stuffed Chicken Valentino

Reviewed: May 6, 2011
I love this recipe its so easy to make and the chicken comes out very tender and juicy. I only made a few changes. I wrapped the chicken breast roll in uncooked bacon before I put it in the oven. Cooked it at the same temperature and time and it came out perfect. I also replaced the roasted red bell peppers with sun-dried tomatoes and it made a HUGE difference, added a lot more flavor and complexity to the dish.
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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Jun. 18, 2008
excellent dish for parties. very easy to make and always a hit! Thanks for posting this
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