DMARIE61 Recipe Reviews (Pg. 1) - Allrecipes.com (18106204)

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Pasta Fagioli II

Reviewed: Jun. 20, 2011
This Was the Best Pasta Fagioli I have ever made. I don't like garlic much but followed the recipe anyway, the garlic flavor is not overpowering at all. Pasta Fagioli is a soup, it should be loose not thick, this is how it should be. I thought the ingredients were perfect. I didn't add any more tomato because it should only be a hint of tomato. YUMMY !
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