SUSIEQ203 Profile - Allrecipes.com (18106069)

cook's profile

SUSIEQ203


SUSIEQ203
 
Home Town: Danbury, Connecticut, USA
Living In: Port Jefferson, New York, USA
Member Since: May 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Biking, Walking, Fishing, Photography, Reading Books, Music, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Cherry Cobbler II
Steamed Mahi Mahi & Veggies
Vegetable Bisque
Banana Bread
Banana Bread
About this Cook
My name is Susanne, I am a married stay at home mom at the moment. I have a baby girl(2&1/2 yrs)and a baby boy(1&1/2 yrs). I come from a family that loves to cook so naturally I have picked it up. I actually feel cooking is relaxing as crazy as it sounds.
My favorite things to cook
I love to cook anything and everything. I will try anything that looks or sounds good. I especially love desserts. I could eat them as meals.
My favorite family cooking traditions
There are no constants. My parents always recreated dishes everytime they made them. I think I have inherited the experimentation trait.
My cooking triumphs
When someone asks me for the recipe, thats a triumph.
My cooking tragedies
My greatest tragdies would be when I forget I added salt and I add some more. In the end it tastes like we just put the salt shaker straight to our mouths.
Recipe Reviews 33 reviews
Carrot Rice
This is a great recipe! I didn't add the peanuts because I was hosting a dinner and feared the possibility of someone having an allergy. I used it as a bed for baked salmon. I did also substitute a tiny bit of butter and a little olive oil in place of the margarine. Will definitely use this again, thank you.

3 users found this review helpful
Reviewed On: Mar. 29, 2013
Spinach, Caramelized Onion, and Muenster Au Gratin Potatoes
I made this last night. I have to admit right off the bat that I did not have heavy cream but I did have half & half. So I used that mixed with 2% milk. I also had a bag of shredded Muenster & Gruyere cheese mixed from Trader Joe's. For the last topping of cheese, I shredded a block of Muenster cheese. This was creamy and rich but I felt it still lacked something. One onion caramelized is definitely not enough for a 9x13 dish. I caramelized 4 shallots in addition to the one onion and it still could have used more! I see other reviewers added more salt or some nutmeg, it definitely could use some of those things at least. I will definitely try this again with some modifications. Great idea though!

2 users found this review helpful
Reviewed On: Mar. 19, 2013
Sesame Udon Noodles
My family loved this recipe. The only substitute I made was a little peanut butter in place of the peanut oil (which I didn't have)Since others complained this was a little oily, I'm glad I used the peanut butter, it was the perfect consistency and held to the noodles beautifully. I only added about 1-1/2 TBLSP. I used a 9oz pkg of udon noodles and there was way too much sauce for the amount of noodles so I kept some aside and used it as a dipping sauce for some beef and chicken satay that I also made. Great meal!

0 users found this review helpful
Reviewed On: Sep. 27, 2012
 
Cooks I Like view all 11 cooks I like
Cooking Level: Expert
About me: Every morning my granddaughter calls and says,… MORE
Cooking Level: Professional
About me: I'm a fairly resent widow, still trying to… MORE
Cooking Level: Intermediate
About me: I love experimenting new recipes and I like to… MORE
Cooking Level: Expert
About me: After raising two children and putting them… MORE
Cooking Level: Expert
About me: I've been married to my husband for over 8… MORE
Cooking Level: Expert
About me: I have three teenage sons who are picky eaters… MORE
 
ADVERTISEMENT

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States