DEIRDRE7 Recipe Reviews (Pg. 1) - Allrecipes.com (18105986)

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Horseradish Pork Chops

Reviewed: May 25, 2010
Overall five stars for ease of recipe and tastiness! It was almost too easy to prepare and stick in the oven. The horseradish adds the perfect zing. Definitely a new go to for a quick dinner!
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6 users found this review helpful

Golden Sweet Cornbread

Reviewed: Feb. 8, 2012
Delicious, easy, quick. What more could you ask for? Rave reviews around the table. This will now be my go-to recipe for cornbread!
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2 users found this review helpful

Banana Cake VI

Reviewed: Jun. 5, 2011
Baked and froze as directed, took a bit longer in the oven but the outcome was absolutely scrumptious! Even my husband, who does not like banana things, ate a piece. I'll definitely make this one again! PS. I find that I always have extra frosting so I halved the recipe and still had plenty.
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1 user found this review helpful

Cranberry Sauce I

Reviewed: Nov. 17, 2010
I've never been a fan on cranberry sauce (or so I thought), until I tried this a few years back. It's AMAZING.
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0 users found this review helpful

Easy Spicy Roasted Potatoes

Reviewed: Sep. 3, 2010
Awesome! Super tasty. I served with a dollop of sour cream...mmmmm......
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1 user found this review helpful

Graham Cracker Crust I

Reviewed: Aug. 23, 2010
Awesome! Super easy--I only softened my butter instead of melting. Don't know if that made a difference in consistency when prepping, but it was very tasty!
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0 users found this review helpful

Creamy Cheesecake

Reviewed: Aug. 23, 2010
Wonderfully easy and DELICIOUS! Very creamy.
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4 users found this review helpful
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Krystal's Perfect Marinade for BBQ or Grilled Chicken

Reviewed: Mar. 15, 2010
Uhh, this marinade really IS perfect! I had four thin sliced chicken breasts that I marinaded in it for about five hours. It was AMAZING. I was dubious initially, but I was proven very wrong! It grilled up beautifully. I topped it with an avocado/tomato/onion mixture and my DH said it was Top Chef quality. I highly recommend.
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15 users found this review helpful
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Curried Quinoa

Reviewed: Feb. 26, 2012
This deserves six stars!!! Even my normally picky husband went back for seconds and raved about how delicious it was. I made my quinoa in the rice cooker with the spices, browned the onion and garlic in a frying pan and added peas for some extra veggies. It was amazing. Amazing. This will become a regular in the rotation.
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1 user found this review helpful

Chicken Parmigiana

Reviewed: Dec. 14, 2008
Love this recipe! Easy & tasty--the perfect combo. The only variation I make is to pound the chicken thin for easy baking. In a pinch, I once used sliced provolone on top, and that was just as tasty!
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0 users found this review helpful
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Cake Mix Cookies VIII

Reviewed: Sep. 14, 2008
I've been looking for the perfect boxed cake cookies, and I think I've found it! I used Devil's Food Cake (chocolate cake), and mint chips (Andes Creme de Menthe chips). If you're a mint person, you will LOVE the combo! The most easy and tasty cookie, I highly recommend!
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1 user found this review helpful

Sassy Steak Marinade and Sauce

Reviewed: Sep. 23, 2009
I have to admit that initially I was dubious about this marinade, but the ratings were so good I decided to give it a whirl. It turned out fantastic! My husband puts BBQ Sauce on EVERYTHING, and he ate the steak as-is! I was shocked. I'm a big horseradish fan, and this totally met us in the middle. The only thing I changed was to add only one TBSPN honey (well, and omit the mushrooms completely), worried it would be too sweet. It wasn't at all. I marinated it for about 2 hours, and it was perfect. We'll definitely use this one again!
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Key West Chicken

Reviewed: May 18, 2008
Excellent! Followed the recipe exactly, just used thin sliced chicken breast instead of regular. I let it marinade for about 3 hours, and it is absolutely delicious. Very tender and tasty! Served with rice and veggies on the side...very good combo if you need ideas! Hubby, who dislikes grilled chicken, even gave it two thumbs up.
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0 users found this review helpful

Island-Style Fried Rice

Reviewed: Jul. 8, 2011
This is a favorite at our house. I make the following changes, but it remains pretty true to form. 1. Cook rice in rice cooker & spread on greased cookie sheet to room temperature. 2. Omit sausage (just too much meat for our taste) 3. Use fresh pineapple when available...ammmmazing! 4. Use about 2 tbsp oyster sauce and 1 tbsp soy sauce. Highly recommend! Very tasty!
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8 users found this review helpful

Baked Ziti I

Reviewed: Sep. 27, 2005
Mmmm...tasty! I didn't follow the directions exactly. Just kind of guesstimated amounts according to my taste. I fried onions and mushrooms with the beef with italian seasoning and fresh garlic for some extra seasoning. I used Newman's Own Garlic & Mushroom sauce, completely wonderful. I then just mixed everything and baked with tin foil on top. Delicious!!! The sour cream makes it so creamy and dreamy. :)
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Beef or Chicken Marinade

Reviewed: Aug. 2, 2008
Amazing! I substituted fresh pressed garlic and chopped white onion since I didn't have green onions, and it is terrific! A real grilling staple around here. I love using it on kabobs, because they are able to really soak up the flavor.
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1 user found this review helpful

Yummy Honey Chicken Kabobs

Reviewed: Jul. 29, 2007
Love this recipe! We use different veggies though. Our favorite is with mushrooms, purple onions and pineapple. Yummy! Make sure to marinate the chicken for as long as possible though. I will usually make it first thing in the morning and let it marinate all day. Tastes MUCH better (tried the two hours, and it was just okay).
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Florentine Artichoke Dip

Reviewed: Dec. 21, 2005
Completely awesome!!! This dip is so amazing. We eat it with a freshly sliced Baugette--heavenly! The only thing I change is that I bake for about 5 minutes, and then broil to get a slightly "crispier" top. Also, sometimes I use the pre-shredded parmesean/asiago cheese mix. Adds little more zing. :)
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2 users found this review helpful

Chocolate Oatmeal Cookies

Reviewed: Oct. 25, 2012
Delish! I followed it except subbed butter for margarine. So tasty and unique! Nice and chewy. Will definitely make these little yummies again.
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2 users found this review helpful
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Snickerdoodles III

Reviewed: Apr. 20, 2008
The only thing I chaged was the bake temperature as others suggested since we like our Snickerdoodles chewy. I baked them on 350 for about 12 minutes, and they are PERFECT! I left them on the cookie sheet for about three minutes and put them straight on the rack to cool. Awesome recipe!!!
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2 users found this review helpful

Displaying results 1-20 (of 35) reviews
 
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