This was really good with a few modifications. I cut the beef in half, to one pound, and added a can of black beans to stretch it. I used dried onions to saute with the beef. I also added a can of fire-roasted tomatoes to the browned beef, beans and corn, and omitted the green peppers since my family won't eat them. Used closer to a full cup of sweet bbq sauce. For the topping, I used two 8.5 ounce boxes of cornbread mix, with 2 eggs and 2/3 C milk. It baked beautifully in half an hour, and the leftovers were even better the next day.
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This was really good with a few modifications. I cut the beef in half, to one pound, and added...