Eric Musser Recipe Reviews (Pg. 1) - (18105930)

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Eric Musser



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Grandma's Corn Chowder

Reviewed: Jan. 14, 2011
Good standard fare. Easy to cook and sustaining to eat...good soup.
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1 user found this review helpful

Slow Cooker Lentil and Ham Soup

Reviewed: Jan. 4, 2011
We added dried wild mushrooms, specifically porcini/boletes, and it was outstanding. We were surprised how flavorful this soup was with just another combination of such common ingredients.
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11 users found this review helpful

Butternut Squash Soup

Reviewed: Dec. 17, 2010
Very tasty, but as written, the recipe does have too much cheese. A little extra broth and half the cheese, as suggested, is where you should start if you're making this.
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1 user found this review helpful

Southern Fried Chicken Livers

Reviewed: Dec. 16, 2010
Another variation we love is using panko, japanese bread flakes for a different delicious, crunchy texture.
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4 users found this review helpful

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