JULIAfred Recipe Reviews (Pg. 1) - Allrecipes.com (18105920)

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Eggplant Parmesan

Reviewed: Jan. 3, 2014
I would love to try this, but am on a strict medical diet and I don't see any nutritional info. :( (5 stars so I don't damage your rating.)
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Skillet Pizza

Reviewed: May 5, 2013
I changed the toppings completely (this is from a website), so my rating is really for the 'crust.' It was a little tough to cut (I used wheat, low carb tortilla) and didn't contribute to the flavor, but held the toppings relatively nicely. I topped with basil pesto instead of pizza sauce, then 1 thinly sliced roma tomato, then 1/4 cup frozen spinach thawed, sprinkled with feta, then mozzarella. Next time will add black olives and maybe artichoke hearts!
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Dijon Macaroni and Cheese Recipe 252 kal; 31 carbs for 1.5 cups

Reviewed: Apr. 14, 2013
Yummy. Next time I'll cut dijon by 1/2 cup.
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Fried Artichoke Hearts

Reviewed: Feb. 4, 2013
I don't keep milk on hand, so I subbed Greek yogurt with the water that comes to its top. Yum! As good as (or better than) any restaurant recipe I've had!
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29 carb Manicotti Florentine

Reviewed: Feb. 1, 2013
Forgot to specify: a serving is one manicotti.
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