LUCKYKEL Recipe Reviews (Pg. 1) - Allrecipes.com (18105855)

cook's profile

LUCKYKEL

Reviews

Photos

Menus

 
View All Reviews Learn more

Mozzarella Puffs

Reviewed: Jan. 6, 2008
I think this simple recipie yeilds simple returns. For our family, this was mainly for the kids - they put it together and thought it was the best thing since sliced bread! It turned out exactly the way I expected, that's why the five stars. (after reading other reviews, it will be fun to add different ingredients next time)
Was this review helpful? [ YES ]
1 user found this review helpful

Hearty Vegetable Lasagna

Reviewed: Dec. 4, 2007
Loved it! I have turned to a new process for the lasagna noodles: lay hard noodles on sheet pan. Pour boiling water over to soften. Layer as usual. Works every time. I also like spinach (frozen pkg. thawed & drained) in with the ricotta mix.
Was this review helpful? [ YES ]
12 users found this review helpful

Curried Wild Rice Soup

Reviewed: Nov. 22, 2007
Supurb! I incresed the porpotion of broth, and decreased the cream, and it was silky & delicious. Also used lemon juice instead of sherry and added shredded, cooked chicken. Perfect for the cold weather.
Was this review helpful? [ YES ]
3 users found this review helpful

White Bean Turkey Chili

Reviewed: Nov. 1, 2007
Perfect for our Halloween night! I used canned Fire Roasted Tomatoes, and actual Turkey breast that I roasted instead of the ground turkey. The only thing I will add next time is hominy (because we love it!)
Was this review helpful? [ YES ]
0 users found this review helpful

Green Goddess Dressing III

Reviewed: Oct. 9, 2007
my first Green Goddess recipe, and I thought it was delicious! (not sure if 'authentic', but certainly delicious!)
Was this review helpful? [ YES ]
4 users found this review helpful

Rosemary Chicken with Orange-Maple Glaze

Reviewed: Oct. 9, 2007
just great! Like others, I would highly recommend using a corn starch slurry to thicken the sauce. I added orange zest, and it was a little bitter, so be cautious on that, if you're going to add.
Was this review helpful? [ YES ]
0 users found this review helpful

Slammin' Salmon

Reviewed: Oct. 9, 2007
this really is as tasty as everyone says! Substituted Canola for the Peanut oil ('cuz I didn't have peanut), and baked for 20 minutes at 425. The only things is that (not surprisingly) it turned out a very dark color....soy, balsamic, etc.
Was this review helpful? [ YES ]
3 users found this review helpful

Toffee Sauce

Reviewed: Oct. 9, 2007
I cooked until sugar had disolved, and added a pinch of salt. It brings out the flavors.
Was this review helpful? [ YES ]
0 users found this review helpful

Chocolate Lovers' Favorite Cake

Reviewed: Sep. 21, 2007
for the past two years, it has become a tradition in my family that I make this cake for birthdays. I just dust it with powdered sugar and put it on a pedistal. It has that semi-homemade quality........super easy, moist and delicious. Thanks for the family favorite!
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken Macaroni Salad

Reviewed: Jul. 10, 2007
I am giving 5 stars because the salad was a pleasant surprise. Because it is the summer, I decided on fresh corn and edamame instead of using the canned veggies it called for. Also, I added lots of fresh parsley instead of the lettuce, mainly because I knew I would have leftovers and thought it would keep better.
Was this review helpful? [ YES ]
8 users found this review helpful

Baked Dijon Salmon

Reviewed: Jun. 19, 2007
5+ on this one. What a pretty presentation! The timing & the temp are perfect. I substituted Panko, the Japanese bread crumb, for regular bread crumbs and it was superb! Thanks for a new way to do Salmon.
Was this review helpful? [ YES ]
3 users found this review helpful

French Ham Cheese and Egg Fondue Casserole

Reviewed: Jun. 17, 2007
Wow, I cut come corners (did not do layers, added parm to top of casserole) and I am very impressed! I added cayenne to the flour mixture. Really fluffy and delicious.
Was this review helpful? [ YES ]
28 users found this review helpful

Fluffy French Toast

Reviewed: Jun. 17, 2007
four and a half! Maybe because I made a double batch, but the flour sank to the bottom of the dish, so the first batch was like there was no flour, and the second batch was a bit gooey on the sides of the toast. I will continue to make mine without the flour.
Was this review helpful? [ YES ]
0 users found this review helpful

Maryland Crab Cakes II

Reviewed: Jun. 17, 2007
I had never made crab cakes before, so I was looking for something simple. This is it! Baked on parchment paper. Crispy on the outside, stayed together well, and moist and lumpy on inside...YUM! I served mine with homemade Remoulade sauce.
Was this review helpful? [ YES ]
3 users found this review helpful

Japanese-Style Sesame Green Beans

Reviewed: May 11, 2007
Thanks for this simple, tasty recipe. My cooking time was a lot less, because I like my veggies crunchy.
Was this review helpful? [ YES ]
0 users found this review helpful

Grilled Marinated Shrimp

Reviewed: Dec. 18, 2006
I couldn't wait to review this recipe, but I have been so busy making it again and again! I followed exactly, and it is UNBELIEVABLE! Everyone loves it. The key is to not overcook the shirmp. Also, I chilled the shrimp afterward and serve cold as an appetizer.
Was this review helpful? [ YES ]
7 users found this review helpful

Hot or Cold Vegetable Frittata

Reviewed: Oct. 14, 2006
made this a number of times with minumal adjustments. just couldn't do it with the cream cheese, but great recipe without it! Also did balsamic oven-roasted vegetables (on this sight) for extra flavor. I love serving it at room temp after keeping it in the fridge. flavors really open up. also added sliced tomatoes on top the last bit of cooking. it was so good!
Was this review helpful? [ YES ]
4 users found this review helpful

Baby BLT

Reviewed: Oct. 14, 2006
love 'em! some tips here: to prevent them from rolling around, don't cut the TOP off, cut the BOTTOM off and leave the top. also, I usually drain upside down of paper towel. one last thing - I use my food processor to get the bacon really chopped up, then fold in other ingredients.
Was this review helpful? [ YES ]
140 users found this review helpful

Broccoli and Tortellini Salad

Reviewed: Oct. 14, 2006
made this a couple times, and it just got better. you can use just white vin for the dressing if you don't have cider vin. also, I think it's important not to over cook the tortilini because it will fall apart when you toss the salad together. The final thing that really made this so good was that I blanched then shocked the broccoli. So bright and it took the dressing better this way. We loved the salad so much that one time we added cooked, diced chix.
Was this review helpful? [ YES ]
3 users found this review helpful

Delicata Creamy Squash Soup

Reviewed: Oct. 14, 2006
wow, really really nice soup. ended up using butternut squash and it was delicious. for those who have not yet invested in a home kitchen 'wand,' you should! just put it in the pot of soup and go - it's smooth as silk!
Was this review helpful? [ YES ]
14 users found this review helpful

Displaying results 1-20 (of 75) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States