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Chickpea Salad

Reviewed: Aug. 19, 2005
This need livening up a bit while reducing the vinegar. I use my own vinaigrette dressing, coriander (cilantro), mint and flat leaf parsley. I also include a small deseeded red chilli, a red onion, and some peeled diced cucumber. It always disappears at barbecues and buffets.
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