I actually really liked this. I doubles the jalepenos like suggested. Also, I cooked the chicken covered with tin foil so it didn't dry out. Also, I used a ton of the rub and did not bast my pieces (boneless skinless). I do not own a baster!! I just flipped them half way through and that seemed to do the trick. Also, I cooked just till not pink, not the full extra 30 minutes...probably more like 15 and then 20. Over all good. I made it with Lime, Ginger Jalepeno Soup and Sweet and Sour green beans. Both from this site.
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I actually really liked this. I doubles the jalepenos like suggested. Also, I cooked the...