LAUREN3581 Profile - (18105357)

cook's profile


Home Town: Attleboro, Massachusetts, USA
Living In: Norton, Massachusetts, USA
Member Since: May 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Nouvelle, Healthy, Vegetarian, Quick & Easy
Hobbies: Gardening, Wine Tasting
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Recipe Reviews 16 reviews
Three Ingredient Peanut Butter Cookies
I make these often because I usually have the ingredients on hand. Changes I make: use 1 cup brown sugar instead of white (or 1/2 cup splenda brown sugar blend if you are watching calories), a teaspoon to tablespoon pure vanilla extract, and a 1/2 cup or so plain instant oatmeal. You can also throw in some chocolate chips too and they hold up fine :-)

1 user found this review helpful
Reviewed On: Oct. 15, 2007
Pumpkin Fluff Dip
I have made this twice now, both times to rave reviews. I have to admit though that I pay very little attention to the measurements given. I just make it to taste. I have found that 3/4 of the big can of pumpkin, 3/4 of the mid size cool whip, 1 and 3/4 packets instant vanilla pudding and pumpkin pie spice to taste (about the teaspoon advised) work best.

1 user found this review helpful
Reviewed On: Oct. 4, 2007
Baked Zucchini Chips
This recipe came out exactly as I expected - basic comfort food. The recipe is mild, but oddly addictive. I did find that the thinner slices were better - maybe because of the surface to breading ratio. I also added garlic powder, as others suggested and cooked for 7 minutes on each side. Overall, good for a healthy alternative to an italian craving.

0 users found this review helpful
Reviewed On: Jul. 17, 2007

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