ANDREAJUNE Recipe Reviews (Pg. 1) - (18105346)

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Asiago Dip with Crostini

Reviewed: Dec. 28, 2006
I made this dip for the first time on Christmas. My whole family loved it! I couldn't find sun dried tomato sprinkles either, so instead I used sun dried tomato pesto (about 2 tbsp.). I just let it drain a little bit on a paper towel before adding it, so it wasn't too oily. This seems easier than what some others did (finely chopping sun dried tomatoes and then soaking them in water), and the pesto already has a little bit of garlic flavor, so it was perfect! Oh, I also eliminated the mushrooms, because my mom and sister don't like them and I added about another 1/2 cup of cheese. Like I said, it was great, and I'm making it again for New Years! I served mine with crackers, but I like the idea of serving it with garlic melba toast!
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Corn Dip II

Reviewed: Jul. 11, 2005
I made this recipe for a big party and got a lot of great reviews, but I had made a couple of changes to it. I only used 8 oz. of cheese instead of 16 and instead of regular cheddar, I used the Mexican style. I also had to add an extra 1/2 tsp. of cumin and another pinch of cayenne pepper, because I didn't think it was flavorful enough the way it was. This recipe makes a lot, so if you're having other appetizers, maybe cut the amount you make in half.
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