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Very tasty and very easy to make. I made the recipe exactly as written. I think the true secret to this recipe is that quality of the apples used. My apples were pretty good, but I think if they were freshly picked from an orchard it would be better.

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Deluxe Waffles

Reviewed: Jun. 16, 2009

I've tried many recipes out there. These were golden and crisp...but not too crisp. And the batter is so fluffy. Beating the egg whites take extra time, but it is so worth it. I did add vanilla flavoring (I do that to anything I bake anyway). Plus I did add a pinch of cinnamon and grated nutmeg, not enough to overpower the waffle, but just to deepen the taste experience since my waffle syrup isn't the best. With young kids who drown their waffles in syrup, I don't buy the real maple syrup often. If I had a good maple syrup I might not add the cinnamon and nutmeg. However, we will make this recipe at least twice a month if not more.

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Curried Coconut Chicken

Reviewed: Jun. 9, 2007

I don't have much experience with true curry dishes so I don't have much to base off of previous dishes I have made. Still, my husband enjoyed the flavor and we will make this again. This makes a lot of food and a lot of sauce. I wish the sauce was a bit thicker, but I can work that out. This was also a dish that we just kept eating and eating...bowlfuls and bowlfuls were consumed. My 3 year old son liked this a lot too. So it can appeal to a lot of ages.

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Rich Chocolate Chip Toffee Bars

Reviewed: Jun. 9, 2007

My diabetic father-in-law loves these cookies and has me warn him a week in advance on when I will be bringing these over. Everyone in the family enjoys these, but like others have said...these are very sweet! A little bit goes a long way. I will make this cookie often and the extended family looks forward to these at Christmas.

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Pumpernickel Bread I

Reviewed: Jun. 9, 2007

Nice flavor and texture bread. Plus with the bread machine doing all the work, it was quite easy. I made this bread with beef stew and it went well. The deep flavor might overwhelm a simpler soup like homestyle chicken. I look forward to using this recipe during the fall and winter months to accompany robust stews and soups.

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Chicken Mushroom Linguine

Reviewed: Jun. 9, 2007

Very good and simple pasta with shrooms recipe. I added more mushrooms because I love the flavor. I also used a 1/2c wine, some dried celery flakes (I didn't have fresh celery on hand) and a handful of parmesan cheese. I think next time I might saute a 1/4c chopped sweet red bell pepper in it to give it just a bit more depth. My husband liked this a lot and my 1 year old daughter did as well. My 4 year old son liked..except for the mushrooms, but he's not a big mushroom eater. He did like the flavor of the sauce though. I think the basic sauce would go well with chicken, beef, pork, and shrimp as well. We'll definitely rotate this recipe in every few weeks.

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Brisket with BBQ Sauce

Reviewed: May 27, 2005

This is so easy and tender! The flavor was really great. I found that I liked the sauce a bit sweeter so I added more brown sugar, but it is really easy to customize the sauce to your liking. I will definitely be making this again in the winter when I seem to miss bbq the most. Also, since I'm a stay at home mom and my husband works, this is pretty cheap to make and entertain with as well. I would highly recommend anyone trying this recipe.

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