Joy Ewing-Bennett Profile - (18105119)

cook's profile

Joy Ewing-Bennett

Joy Ewing-Bennett
Home Town: Joplin, Missouri, USA
Living In: Missouri, USA
Member Since: May 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Southern, Healthy, Quick & Easy
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About this Cook
My cooking tragedies
I cannot back a good cake
Recipe Reviews 6 reviews
Pork Chops for the Slow Cooker
I have been using this recipe for over a year now.I use a pork loin and not chops. It is WONDERFUL. It is my go to recipe when I take a "dinner" for someone at church. I tweak it here and there but is always mouth watering.

1 user found this review helpful
Reviewed On: Apr. 12, 2014
Chicken Pot Pie IX
I LOVED this. Changed just a few things. Used chicken broth to cook diced potato's and frozen peas and corn. Used the broth with the milk. Yum. I added the celery seed when I cooked the onion and celery in butter. The taste was out of this world. I had no pie crust. So I used crescent roll dough. Worked fine. just do not roll to thin. This is a keeper. Next time I have left over beef roast I am going to try it as one person suggested.

0 users found this review helpful
Reviewed On: Nov. 21, 2013
Spiced Pickled Beets
I needed a quick Christmas gift for someone who loves beets and is diabetic. These were great!! I did use artificial sugar( Splenda etc), I put in a pretty jar with a gold lid and it is the prettiest gift.Oh, they tasted great to. Thanks

4 users found this review helpful
Reviewed On: Dec. 24, 2009
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