Bekah Recipe Reviews (Pg. 1) - Allrecipes.com (18105087)

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Wonton Wrappers

Reviewed: Nov. 2, 2011
Wonderful recipe! Thanks for sharing!
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3 users found this review helpful

Grilled Salmon I

Reviewed: Nov. 2, 2011
This is amazing. With it being November in the upper midwest I decided to skip the grill and bake it. I did everything according to the recipe, until the cooking part. I put a layer of 2 cups frozen green beans in a square casserole dish and laid the fillets on top, pouring the marinade over the fillets. Then baked at 425 for 15 minutes, basted, and baking 10 minutes longer. Amazing dish, the flavors were perfect, and my 3 year old son finished his whole plate in minutes!
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3 users found this review helpful

Amish White Bread

Reviewed: Aug. 29, 2011
If I could give this ten stars, I would. This bread is amazing, just a hint of sweet, a perfect crust and crumb. It also makes some amazing garlic Texas toast! Thanks so much for sharing!
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1 user found this review helpful

Costas French Market Doughnuts (Beignets)

Reviewed: Aug. 10, 2011
LOVE this recipe! I wanted to make homemade doughnuts and this was the first one I tried. I didn't have evaporated milk so I used fresh whole milk and they still turned out perfectly. Looks like my search is over already. Now I just have to find the perfect custard to squeeze inside and I'll never have to buy doughnuts again. Thanks for sharing!
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8 users found this review helpful

Guinness® Corned Beef

Reviewed: Mar. 13, 2011
Although I used 1/3 cup packed brown sugar instead of the 1 cup called for in the recipe, (and replaced the Guinness with some Sam Adams since that's what was in the house) this turned out amazing. My parents absolutely loved it and even my picky husband ate it!
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3 users found this review helpful

Banana Banana Bread

Reviewed: Mar. 13, 2011
This recipe is fantastic! I only had 3 bananas on hand but I had to use them or toss them so I made this bread. I didn't alter anything else, and even with fewer bananas than the recipe called for, the bread was moist and delicious! My family ate the whole loaf before it had even cooled fully.
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0 users found this review helpful

Scalloped Corn

Reviewed: Dec. 19, 2010
Delicious! I forgot to tell my husband to save me 2 eggs so when he made our son's breakfast he only left one. I drained most of the water from the canned corn but put a little (maybe 1/4 of the corn liquid) in with the other ingredients to make up for the missing egg. I had to leave it in the oven for about 50 minutes to get it to thicken, but I am impressed. There aren't many things you can bake when you're missing main ingredients that still turn out. Everyone loved it! I'll be excited to try it again soon with the right quantities of ingredients on hand =)
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3 users found this review helpful

Mall Pretzels

Reviewed: Dec. 13, 2010
This was my first time trying pretzels. The hardest part for me was rolling the dough into the right thickness so mine wound up with smaller than desirable holes. Tasted fantastic though! For the soda bath, I just shaped them on an extra wide spatula, dunked and splashed quickly to cover any areas that didn't get submerged, then removed to the parchment paper right away. Great recipe!
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4 users found this review helpful

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