Bekah Recipe Reviews (Pg. 1) - Allrecipes.com (18105087)

cook's profile

Bekah

Reviews

Menus

 
View All Reviews Learn more

Wonton Wrappers

Reviewed: Nov. 2, 2011
Wonderful recipe! Thanks for sharing!
Was this review helpful? [ YES ]
3 users found this review helpful

Grilled Salmon I

Reviewed: Nov. 2, 2011
This is amazing. With it being November in the upper midwest I decided to skip the grill and bake it. I did everything according to the recipe, until the cooking part. I put a layer of 2 cups frozen green beans in a square casserole dish and laid the fillets on top, pouring the marinade over the fillets. Then baked at 425 for 15 minutes, basted, and baking 10 minutes longer. Amazing dish, the flavors were perfect, and my 3 year old son finished his whole plate in minutes!
Was this review helpful? [ YES ]
3 users found this review helpful

Amish White Bread

Reviewed: Aug. 29, 2011
If I could give this ten stars, I would. This bread is amazing, just a hint of sweet, a perfect crust and crumb. It also makes some amazing garlic Texas toast! Thanks so much for sharing!
Was this review helpful? [ YES ]
1 user found this review helpful

Costas French Market Doughnuts (Beignets)

Reviewed: Aug. 10, 2011
LOVE this recipe! I wanted to make homemade doughnuts and this was the first one I tried. I didn't have evaporated milk so I used fresh whole milk and they still turned out perfectly. Looks like my search is over already. Now I just have to find the perfect custard to squeeze inside and I'll never have to buy doughnuts again. Thanks for sharing!
Was this review helpful? [ YES ]
8 users found this review helpful

Guinness® Corned Beef

Reviewed: Mar. 13, 2011
Although I used 1/3 cup packed brown sugar instead of the 1 cup called for in the recipe, (and replaced the Guinness with some Sam Adams since that's what was in the house) this turned out amazing. My parents absolutely loved it and even my picky husband ate it!
Was this review helpful? [ YES ]
3 users found this review helpful

Banana Banana Bread

Reviewed: Mar. 13, 2011
This recipe is fantastic! I only had 3 bananas on hand but I had to use them or toss them so I made this bread. I didn't alter anything else, and even with fewer bananas than the recipe called for, the bread was moist and delicious! My family ate the whole loaf before it had even cooled fully.
Was this review helpful? [ YES ]
0 users found this review helpful

Scalloped Corn

Reviewed: Dec. 19, 2010
Delicious! I forgot to tell my husband to save me 2 eggs so when he made our son's breakfast he only left one. I drained most of the water from the canned corn but put a little (maybe 1/4 of the corn liquid) in with the other ingredients to make up for the missing egg. I had to leave it in the oven for about 50 minutes to get it to thicken, but I am impressed. There aren't many things you can bake when you're missing main ingredients that still turn out. Everyone loved it! I'll be excited to try it again soon with the right quantities of ingredients on hand =)
Was this review helpful? [ YES ]
3 users found this review helpful

Mall Pretzels

Reviewed: Dec. 13, 2010
This was my first time trying pretzels. The hardest part for me was rolling the dough into the right thickness so mine wound up with smaller than desirable holes. Tasted fantastic though! For the soda bath, I just shaped them on an extra wide spatula, dunked and splashed quickly to cover any areas that didn't get submerged, then removed to the parchment paper right away. Great recipe!
Was this review helpful? [ YES ]
4 users found this review helpful

Homemade Pancake Mix

Reviewed: Dec. 11, 2010
Perfect blend. I was out of wheat flour so I used an equal amount of organic rye flour and it still turned out perfect. Thanks for sharing this recipe!
Was this review helpful? [ YES ]
4 users found this review helpful

Sugar Cookies

Reviewed: Sep. 21, 2010
While my reviews are usually positive, I was disappointed in these cookies, and surprised that there were so many good reviews. Every sugar cookie I've ever eaten has been cut with a cookie cutter and frosted, but that was impossible with this dough. I decided to hold off on writing a review until I tasted one - after all, if the taste was amazing, I could forgive the misnomer in the title. Honestly, the taste was average. It wasn't a bad cookie, but nothing thrilling.
Was this review helpful? [ YES ]
2 users found this review helpful

Caramels

Reviewed: Sep. 19, 2010
I made 2 mistakes in making this recipe: first, I didn't read the reviews and 2nd, I didn't follow the recipe. The author states to remove the pot from heat when the temperature reaches 250. After 25 minutes, when it seemed it was never going to budge past 227 I gave up and put it in my greased pan. Then I came and read the reviews to see if anyone had the same issue, and of course many did. I contemplated just using my caramel syrup as topping for fruit or to add to cider, whatever. Then I decided to just heat it back up, hoping it would work. Luckily, it did. After 15 minutes it hit 250 and I knew right away pouring it that it was perfect. So if you have made the mistake of pulling it off the heat before 250, try and put it back in the pot! Amazing texture and flavor, I'm never buying caramels again!
Was this review helpful? [ YES ]
3 users found this review helpful

Whipped Frosting I

Reviewed: Jul. 3, 2007
This is excellent! Getting the flour/milk consistency right was a little frustrating, and the frosting doesn't harden so it isn't great for stackable cookies; however, it is by far the best tasting, lightest frosting I have ever made and I'm sold!
Was this review helpful? [ YES ]
8 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States