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The reviewer gave this recipe 0 stars. This recipe averages a 4.3 star rating.

Creole Shrimp And Pasta Meuniere

Reviewed: May 26, 2005
I fixed this for dinner tonight and wow!, it's fantastic! I made a few changes. I cooked the shrimp in olive oil. I also added garlic and cajun seasoning to the sauce. I also used a little chicken boullion in the water for the pasta.
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