SHARONLAY Recipe Reviews (Pg. 1) - Allrecipes.com (18105010)

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Creole Shrimp and Pasta Meuniere

Reviewed: May 26, 2005
I fixed this for dinner tonight and wow!, it's fantastic! I made a few changes. I cooked the shrimp in olive oil. I also added garlic and cajun seasoning to the sauce. I also used a little chicken boullion in the water for the pasta.
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