BHOM Recipe Reviews (Pg. 1) - Allrecipes.com (18105004)

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Aussie Chicken

Reviewed: Jul. 19, 2006
Thank you, Rebecca, for this recipe. It was excellent. I didn't change a thing, followed the recipe and the family had a great dinner. It was pretty easy and quick (great stress reliever for me by pounding the chicken).
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Beef Stroganoff III

Reviewed: Jul. 8, 2006
Very good recipe! My 4 and 2 year old gobbled it down. I only put in 3 Tablespoons of butter rather than the 4 oz., though, and it came out great. Very tasty, meat was very tender.
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Tender Onion Baked Chicken

Reviewed: May 26, 2005
Quick and easy recipe. I read the other reviewers comments, and only used half of the onion soup mix, cutting out the additional salt altogether. I also served it with plain couscous, which toned down the saltiness of the chicken. All in all, it came out tasty.
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15 users found this review helpful

Bow Tie Pasta with Sausage and Sweet Peppers

Reviewed: May 26, 2005
Great and easy recipe. I double the amount of beef broth, and add fresh sliced mushrooms. Instead of 2 green bell peppers, I use 1 red, 1 orange, and 1 yellow bell pepper. This makes the dish more colorful and less bitter - the green bell peppers taste bitter to me.
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45 users found this review helpful

Easy Ham and Noodles

Reviewed: May 26, 2005
This was a really quick and easy recipe. I didn't have time to go shopping, so just used whatever I had in the fridge. Like the other reviewers, I changed it around. Doubled the recipe, added a can of cream of chicken and cream of celery (didn't have another can of cream of chicken). Added a little pepper, frozen mixed veggies, used one can of 2% milk instead of the can of milk, and changed the cubed cheddar to shredded cheddar. Pretty good with salad.
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