BRITEVYLET Recipe Reviews (Pg. 1) - (18104910)

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Reviewed: Feb. 12, 2011
These are yummy and easy enough to make as long as you have the time. I agree with the other reviews that the dough is a bit sticky but I used a pastry mat and had no problems at all. (You've gotta get one if you do much baking at all) They came out flaky and tasty but they didn't taste as I expected. They tasted like normal dinner rolls to me. Maybe it was something that I did, but the experience at the end wasn't what I had been anticipating. I plan to try several other variations of croissant recipes before I settle on one.
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