COOK471 Recipe Reviews (Pg. 1) - Allrecipes.com (18104837)

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Perfect Pumpkin Pie

Reviewed: Nov. 28, 2014
The best! I used 2tsp of pumpkin pie spice instead of ginger and nutmeg and doubled the cinnamon. The compliments was best pie ever! Ver flavorful but not overly strong.
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Campbell's® Green Bean Casserole

Reviewed: Nov. 28, 2014
Comfort recipe. We have tried several other green bean casseroles but the family always request this one.
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Cranberry Walnut Relish I

Reviewed: Nov. 24, 2014
Yummy,a little tart BUT cranberry relish is not suppose to be sweet. This is a relish and not cranberry sauce. There is a difference. I doubled the recipe and put in an 18 ounce jar of orange marmalade and followed the recipe as printed. I always made my Moms recipe but I wished she was alive to taste the new version. She would have loved it . Putting in the orange marmalade was genius. This is easy to make. I had never heard of cooking cranberries in the oven but it was great. Make sure you put it in a big covered dish with a cover as the cranberries pop and will boil over if you don't and put it on a cookie sheet in case you have spillover. Thanks Marlene for the new holiday treat.
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Popovers

Reviewed: Oct. 4, 2014
Great popover recipe! I added 1/4 tsp. of baking powder as this helped them to rise more. I used my mixer to do the batter, filled the popover pans 1/2 full and they raised beautifully. I made a double batch and we ate them ALL. I served these with cinnamon whipped butter. To die for!
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Honey Baked Chicken II

Reviewed: Oct. 4, 2014
Wow, this was great! I used half the butter and left all other sauce ingredients the same and it was perfect. I used 6 large chicken breast and put them in a foiled lined roasting pan and poured the sauce over them an hour before baking. I baked them an hour with the foil closed and then opened it for another 1/2 hour. Done to perfection. My guests were so impressed and I can't wait to make this again. I served this with baked squash and popovers and whipped cinnamon butter. Yum!
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Chocolate Zucchini Bread I

Reviewed: Sep. 20, 2014
I made mine into 12 muffins and a small loaf. I baked them 25 minutes. I also like to use mini chocolate chips. I used 1/2 c of applesauce/1/2 c of oil instead of all oil. I also used 3/4 c of cocoa blended into the oil instead of chocolate squares.
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Brown Sugar Meatloaf

Reviewed: Sep. 18, 2014
Good recipe. I always put a couple bread slices on the bottom of the pan first and put the meatloaf on top. I totally agree that the catsup mixture needs to go on top and in the pan. Some runs off to the bottom in cooking. I switch with saltines or breadcrumbs but we like the saltines the best.
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Blueberry Zucchini Bread

Reviewed: Sep. 18, 2014
This is a great recipe. I make this into two small loaf pans and bake for 35 minutes or into muffins and bake 25-30 minutes or until the top springs back when you touch the top. I like the idea of 1/2 oil and 1/2 applesauce instead of all oil. You can do this with almost all baking recipe that calls for a large amount of oil. It taste better also.
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Quick and Easy Pizza Crust

Reviewed: Sep. 12, 2014
Light tender crust. Made it on a cornmeal dusted pizza stone. Spread dough to the full pizza stone. Put on olive oil, fresh thinly sliced tomatoes, fresh garlic, green and ripe olives, Parmesan cheese, and topped with fresh mozzarella cheese. Wonderful!
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Chicken Pot Pie IX

Reviewed: Sep. 8, 2014
Nothing like a cool fall day and chicken pot pie in the oven. I used the basic recipe but instead of all the individual vegetables, I put in two cups of frozen mixed vegetables and instead of pie crust I put it in a casserole and topped it with drop biscuits. We ate the whole thing. Yum. I also put some fresh thyme and sage in this.
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Amazing Lemon Scones

Reviewed: Aug. 31, 2014
Used my food processor to blend in the butter as it finely blends it in. You must use COLD butter and process just until the butter is fine. I put the wet ingredients together and then poured it in the chute slowly on pulse until it started to stick together. I did add a couple more tablespoons of milk. Dump the dough out on a floured surface and mix gently with hands until it sticks together and pat into a circle about an inch thick. I cut in 12 wedges and spaced them apart on a pan sprayed with Pam. These were great. Don't skip the fresh lemon rind and fresh lemon juice. Served with fresh strawberries and black grapes. Great compliment with the lemon.
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Dill Pickle Soup

Reviewed: Mar. 19, 2014
Well that was interesting and fun. I told my 17 year old granddaughter that I had a new soup for her to try. She loves my homemade soups I told her I made dill pickle soup and said "yuk". She tried it though and then had another bowl. LOL
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Mom's Ginger Snaps

Reviewed: Mar. 19, 2014
Always a favorite. Always turns out.
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Peanut Butter Cup Cookies

Reviewed: Mar. 19, 2014
Required Christmas cookie but good all year round.
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Chocolate Crinkles II

Reviewed: Mar. 19, 2014
Good fudge cookie. When you want a chocolate fix, this will do it. Treat yourself with glass of red wine with it OR a dark beer. Yup, dark beer. Heavenly.
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Wilderness Place Lodge Cookies

Reviewed: Mar. 19, 2014
Excellent cookies. Great comments. Great flavors
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Saltine Toffee Cookies

Reviewed: Mar. 19, 2014
EASY Everyone loves them. Follow instructions, boil hard without stirring, use full sleeve of saltines, and line the bar pan. Can't go wrong. They disappear fast but it is a sugar high. UPDATE: line your pan with HEAVY-DUTY tin foil. It is much easier to get off. I lifted the foil out after it had cooled and then creased with a large knife and broke apart.
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Corned Beef and Cabbage I

Reviewed: Mar. 17, 2014
I made this as stated and did not make changes. I boiled the corned beef for 2 hrs. on the stove top and then put in the carrots/potatoes/cabbage wedges and cooked another 1 hr. in the oven at 350. Everything was moist and done to perfection. This was a very enjoyable meal and I served it with brown mustard/horseradish blend. Happy St. Patrick's Day!
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Absolute Best Liver and Onions

Reviewed: Mar. 7, 2014
My husbands favorite meal. Soaking the liver in milk really is the key. It takes the bitterness away but it also tenderizes it. I follow the recipe as printed but after cooking, I make a milk gravy in the browning of the liver/onions in the pan and put the liver/onion back in the gravy and put a top on it and simmer for 15 minutes. It is very tender and the gravy is delicious.
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Cream Puffs

Reviewed: Feb. 10, 2014
Ok, I have made this recipe 3 times and followed the review to boil the water and finish everything in the mixer. Every time they do NOT rise but stay flat. I wondered if the water should have been cooler before blending. I will make again but go back to hand mixing with a wooden spoon. I did not want to waste these flat disk so I put them in a cake pan flat and covered this with the pudding mixture and put bananas and then a chocolate glaze and maraschino cherries to make a banana split dessert. . It was a good save but will go back to my traditional way.
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