amb1580 Recipe Reviews (Pg. 2) - Allrecipes.com (18104673)

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Holiday Pineapple Rings

Reviewed: Nov. 2, 2011
So easy and tastes great with a Thanksgiving or Christmas dinner. I make orange & cherry for Thanksgiving, and lime & cherry for Christmas, slicing and laying out on a platter in alternating colors. Enjoy!
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2 users found this review helpful

New Wife Tuna Salad

Reviewed: Sep. 9, 2011
Been making this for over a year now. I will never make tuna salad any other way. I leave out the celery seed for my partner's sake. This recipe is perfect!!! Flavor does get even better the next day, if we have any left that is!
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2 users found this review helpful

Oven-Fried Pork Chops

Reviewed: Jul. 14, 2011
Very delicious and UNIQUE way to make pork chops! I. Am disturbed that so many people substituted bread crumbs and missed out on the crunchy flavorful coating. So be sure to use STUFFING MIX :) I used chicken flavored stuffing, ran it through my food chopper to make it less course. No egg so I soaked chops briefly in milk seasoned with garlic powder, s&p. Cooked on my aerrated pizza pan and sprayed both sides with cooking spray. Thank you for this change of pace, or taste rather, from the usual ol' boring breadcrumbs!
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5 users found this review helpful

Hamburger Vegetable Soup

Reviewed: Dec. 13, 2010
I make this regularly and always serve with Garlic Bread Fantastique from this site, which is not your typical garlic bread. I use salted butter on the bread and leave out the salt because it's pretty salty already and I'm a salt lover. Ok now about the soup. It's fast, easy, delicious, and cheap. I leave out the macaroni which got mushy the first time I made this, and in its place I use boil in bag minute rice, cooked right in the soup. I like to keep the rice outside of the soup and let people add it to their own bowls if they want it (I do!) Enjoy!
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14 users found this review helpful

Simple Chicken Gravy

Reviewed: Dec. 7, 2010
Used half the flour and add 1/2 tsp Kitchen Bouquet OR Gravy Master to make this gravy perfect.
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20 users found this review helpful

Shoepeg Corn Casserole

Reviewed: Nov. 17, 2010
This is my Green Bean Casserole recipe minus the fresh veggies and add 2 additional cans of green beans. Sometimes I use Frenchs Fried onions on top instead of Ritz Crackers.
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12 users found this review helpful

Spooky Spider Snacks

Reviewed: Oct. 30, 2010
Great idea, the kids loved putting the legs on. Didnt have raisins, just used cheese, pretzels and crackers. Thanks!
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22 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Jul. 20, 2010
I made this over a year ago and had no desire to make it again until now. Although both times I thought it was good, next time I think I will cut down on the breadcrumbs as the meatballs were a little too dry and bready. I will also brown the meatballs before dropping into the sauce, either in a skillet or in the oven. The carmelization on the meatballs from browning will add flavor to the sauce (says Rachael Ray) LOL. I think that will also cut down on grease in the sauce. The sauce is acidic as some have said and I'm not sure how to remedy that. Might try draining the tomatoes and adding beef broth instead. I look forward to making again with these changes.
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3 users found this review helpful

Amazing Chicken

Reviewed: Feb. 12, 2010
Try this similar recipe from this site instead, Garlic Chicken submitted by Carol. It is similar, but much more flavorful and healthier. It also uses bread crumbs, but mixed with parmesan cheese and it uses garlic infused olive oil in place of the mayo. This recipe was not amazing, it just tasted like chicken with soggy breadcrumbs on it, because you can't taste the mayo. Trust me: Garlic Chicken!
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3 users found this review helpful

Garlic Chicken

Reviewed: Oct. 21, 2009
So easy and delicious, good the next day too.
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2 users found this review helpful

It's Chili by George!!

Reviewed: May 17, 2009
I decided to try this as a change from my regular chili becvause it was a little easier to make and used less ingredients. It was bland but at the same time, too salty. I will stick with my Washabineros Chili from this site. It is the very best!
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2 users found this review helpful

Tater Tot Hot Dish II

Reviewed: May 4, 2009
Surprisingly, we loved it!!! I think it needs some veggies next time, either green beans or Veg-All mixed in with the soups, maybe add some cheddar cheese and sour cream or an extra can of soup??? I served with salad because this is nothing but meat and potatoes. I pretty much made as written except I substitued cream of chicken instead of mushroom and added minced garlic to the meat and onions. I also added the fried onions the last 20 minutes so they wouldn't burn. Like others, some of the meat did get a little dark brown (not burnt) on the bottom but I think it added more flavor to the dish and more texture too. And I like how the soups are poured OVER the tots because they did not completely cover the tots so some were crispy some were not, it was great that way! I wouldn't want ALL the tots to be crispy, it is a casserole after all! It was super easy, will make again soon with the additions and update my review!
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1 user found this review helpful

Hot Fudge Cake

Reviewed: Mar. 31, 2009
I found this recipe in a magazine and just thought I'd see if it was on Allrecipes, and here it is! I made it twice in 3 days because we wanted more after the first was gone, and there is only 2 of us in our house! Terrible, I know...it tastes great but it's very sweet. I have no idea why they say it is not overly sweet because it is! Serving warm topped with vanilla ice cream is a must!
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3 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Mar. 29, 2009
FYI: Do not defrost your chicken in hot water like another reviewer said, you MUST use cold water and change it every 30 minutes to keep it cold! Great spice blend, although I substituted parsley flakes for thyme. Next time I am going to rub butter under the skin of the chicken to make it jucier and I think I'll also butter the skin before adding the spices, maybe even baste it a couple times.
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0 users found this review helpful

Poor Man's Caviar

Reviewed: Mar. 19, 2009
Good dip. It does need a dash of salt and pepper. I also substitued Rotel for the tomatoes and squeezed the juice of a lime over my diced avocados before adding them to the dip to keep them from browning and to add extra flavor. I think next time I will use only 1 avocado, half of the vinegar, and no oil.
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3 users found this review helpful

Roasted Cajun Potatoes

Reviewed: Feb. 5, 2009
Really tasty potatoes! I used only 1/2 the amount of cayenne and it was just right for us. Next time I'll cut the oil down some because they were a little too oily.
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0 users found this review helpful

Crispy Chicken Strips

Reviewed: Feb. 5, 2009
The recipes for Chicken Fried Chicken and Breaded Chicken Fingers from this site are both soooo much better than this recipe. I did not like how buttery these tasted, and they were not crispy at all. They seemed to be swimming in butter when I pulled them from the oven and besides tasting buttery, they were bland, kind of like how rice krispies are bland. Sorry...
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0 users found this review helpful

Sherbet Shower Surprise

Reviewed: Feb. 1, 2009
Very good. I made this with lime because I am looking for a green punch to serve at a baby shower. It was really good, but I don't think it's as good as punches that use Hawaian Punch. It tastes very much like a sherbet float would if you can imagine that. Today was just a test run so I might try the Lime Pineapple Delight from this site. If color was not an issue I would go with a more punchy-punch.
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5 users found this review helpful

Iced Pumpkin Cookies

Reviewed: Jan. 25, 2009
A lot like Starbuck's pumpkin scones, almost a biscuit like texture. But these are actually better and waaaaay cheaper too! Soooooo good!
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0 users found this review helpful

Earthquake Cookies

Reviewed: Jan. 11, 2009
Good but not so good that I would want to make again. I did use my mixer to mix the dough and it worked fine.
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1 user found this review helpful

Displaying results 21-40 (of 100) reviews
 
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