SHANNONTHESHE Recipe Reviews (Pg. 1) - Allrecipes.com (18104612)

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Clone of a Cinnabon

Reviewed: Dec. 31, 2008
Prevent leaky filling! From a former Cinnabon employee...Leave a 1/4" margin at the far side of dough b4 buttering. This will allow a better seal (dough-to-dough) when done rolling. After spreading the filling over the soft butter, use rolling pin and roll over the sugar/ cinn mix a couple times before rolling up your rolls. Then make sure to roll up tightly, under-tucking after each completed rollover. Work from middle to edges as you roll. Lining your pan w/ parchment allows you to scrape up the juices (we always had people who wanted extra goo instead of xtra frosting!) A tip on frosting...1/2 of the frosting went on hot rolls, as soon as they came out. They sat for a few minutes and then got the rest of it. That makes for the sticky/ moist roll w/ intact frosting that so many know and love.
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Turkey Brine

Reviewed: Jun. 21, 2012
I'll ONLY eat a brined bird! Alton Brown, of "Good Eats" has a great segment if you've not seen it on the how and why, as well as safety aspects. This is a good brine recipe.
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Baked Zucchini Chips

Reviewed: Jun. 21, 2012
I like these much more than fried, as do the kids.
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Slow Cooker Chicken Taco Soup

Reviewed: Oct. 17, 2008
Taco soup is the ultimate crowd pleaser! IMHO, the beer makes a big difference in mellowing the flavors. Also, if you are feeding kids or picky people who might object to chicken, pre-browned ground turkey works great and is also healthy!
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