LUNACITY Profile - (18104566)

cook's profile


Home Town: Regina, Saskatchewan, Canada
Living In: Tucson, Arizona, USA
Member Since: May 2005
Cooking Level: Expert
Cooking Interests: Indian, Italian, Middle Eastern
Hobbies: Gardening, Hiking/Camping, Camping, Reading Books, Painting/Drawing
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Recipe Reviews 4 reviews
Jeanie's Falafel
The seasoning on this recipe is good, but I highly recommend using dry garbanzo beans, soaking them overnight, and then grinding them in a food processer. This makes the falafel more crunchy and textured instead of the mushy version that using canned garbanzo beans will produce.

7 users found this review helpful
Reviewed On: Apr. 16, 2011
Labneh (Lebanese Cream Cheese)
This can also be made flavored with herbs. I usually add a little garlic and fresh mint to the recipe, like they do at my favorite middle eastern restaurant.

9 users found this review helpful
Reviewed On: Apr. 16, 2011
Shortbread Cookies III
Based on the reviews here, I cut the amount of corn starch in half and these turned out pretty good. I also added a teaspoon of vanilla extract. There was still a slight floury or something taste to them, so maybe there was still a bit too much cornstarch or flour, but it was pretty subtle. I will use this recipe again and tweak it some more. I recommend baking them at a higher temperature or for longer though because mine didn't turn out brown enough for my taste. They were basically white with only the faintest golden color to the bottom.

37 users found this review helpful
Reviewed On: Jun. 17, 2007
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