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Pear Salad II

Reviewed: Jul. 22, 2008
This was fabulous. My mother used to make these. There is just something wonderful about the taste of all the ingredients mixed together. Perfect. And don't do like the one rater said and scrap off the cheese and mayo and just eat the pear. She said it "sounded" gross. Obviously she didnt even taste it. Thanks for reminding me of this simple yet delicious dish.
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3 users found this review helpful

Stuffed Cabbage Rolls

Reviewed: Nov. 21, 2010
I make mine very similiar to these. I change the sauce a bit and line the pan and cover with cabbage leaves . The main difference with mine is I use a mixture of ground beef and ground pork. Delicious. But I must say these are perfectly delcious just as written. Thank you
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1 user found this review helpful

Cheeseburger Meatloaf

Reviewed: Nov. 10, 2010
I actually did prepare this and it was wonderful. I will definitely make it again.
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22 users found this review helpful

Mexican Soup

Reviewed: Aug. 26, 2010
People like Chefsingledad should try keeping his opinions to himself especially when he didnt make the recipe. We dont need the food police going thru and making snide comments about recipes. The rating system is for people who made the recipe. We are all smart enough to gauge the nutritional value for ourselves. I actually made this recipe myself and found it very tasty. I had no problem with the canned ingredients. It was delicious with mexican cornbread. I will make this again.
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137 users found this review helpful

Baked Slow Cooker Chicken

Reviewed: Jul. 23, 2010
This chicken is amazing. Dont take my word for it, try it yourself. Perfect chicken every single time. I dont use the foil but I dont see where it would hurt if you did. I just add a little water to the bottom of my cooker. Simple and satisifying and very easy. Thank you
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2 users found this review helpful

Finnish Meatballs (Lihapyorykoita)

Reviewed: Jun. 28, 2010
Dont you hate it when people rate a recipe with a low rating and they obviously didnt make the dish? If you think 1 cup of whipping cream is too much that is fine you dont have to make the dish. BUT That is not a reason to give it a low rating. I found this dish to be just about perfect. The seasoning was great and the taste was delicious! Thank you for much! I will make this again.
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49 users found this review helpful

Fat Pete's Fudge

Reviewed: May 4, 2010
i agree! thanks Fat Pete! yum
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9 users found this review helpful

Taco Pie

Reviewed: May 4, 2010
Despite the review by the self appointed food police, I found this dish to be quick and easy and very tasty. We are all adults here and we dont need to be reminded to check the trans fat and calories. Ratings like that ruin the purpose of the rating system. Great reciped! Thanks!!!!
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317 users found this review helpful

Grandma's Iron Skillet Apple Pie

Reviewed: Apr. 28, 2010
For the life of me I cant understand why someone would rate a recipe and go on to say they havent made it yet. That defeats the entire purpose of the system. However, I DID actually make this apple pie exactly as written and it was fabulous! I wouldnt change a thing. Thank you!
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70 users found this review helpful

Pierogies and Cabbage

Reviewed: Mar. 21, 2010
This was really tasty even though I prefer my home-made pierogies but that takes forever to do. The only change I made was to use chopped salt pork instead of bacon since that is how I do it when I make pierogies from scratch. Thanks!
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2 users found this review helpful

Lazy Perogies

Reviewed: Jan. 29, 2010
I had to laugh at the person who wanted to know what was so lazy about these Perogies lol Obviously she has never spent all day making the traditional ones - which are amazing by the way. This was a fast and easy way to get a similar taste in a fraction of the time. I even tweaked it a little and used salt pork instead of bacon to match more closely with my authentic recipe. Thanks!
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22 users found this review helpful

Newport Clam Chowder

Reviewed: Sep. 19, 2009
This is fabulous! I cook my potatoes in clam juice and it makes them taste great. A lovely recipe with amazing flavor. Thanks!
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1 user found this review helpful

Restaurant-Style Coleslaw I

Reviewed: Sep. 19, 2009
This is a great coleslaw recipe. The only thing I sometimes change is the prechopped slaw mix. To me, chopping up the cabbage yourself makes for a much better tasting slaw. Not as fast or convenient though. Thanks for the great keeper recipe.
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0 users found this review helpful

Amusement Park Cornbread

Reviewed: Jan. 4, 2011
This recipe is for people who WANT a sweet, cake-like cornbread. I am a southerner and I like the traditional corn bread too. This recipe is perfect with pulled pork. Best recipe for this type bread I have ever tried. Thank you so much Trish! This is a keeper!
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2 users found this review helpful

Peanut Butter Cake II

Reviewed: Sep. 16, 2009
We found this cake to be delicious and very peanut buttery. Definitely worth a try if you like peanut butter and chocolate. Thanks for the great recipe.
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1 user found this review helpful

Crackling Cornbread

Reviewed: Jun. 20, 2009
this was really good... reminded me of the bread a friend's mom use to make years ago... thanks for the recipe! great one!
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17 users found this review helpful

Fried Chicken with Creamy Gravy

Reviewed: Mar. 6, 2009
This was really good. Exactly how my Granny use to make it. I only have one little suggestion. Soak your chicken overnight in a big zip lock bag filled with buttermilk. It makes all the difference. Trust me... try it! Great recipe thank you...
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7 users found this review helpful

Busy Day Ham Bake

Reviewed: Jan. 7, 2009
Dont you just hate it when people change the recipe then give a mediocre rating. I guess it would taste bland with corn lol Anyway... I liked this dish. I found the flavors to be very nice and my whole family enjoyed it.
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19 users found this review helpful

Old Fashioned Mac and Cheese

Reviewed: Aug. 9, 2007
This was an excellent dish. I made it exactly as written and we loved it!
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770 users found this review helpful

Chocolate Chip Cheese Ball

Reviewed: Nov. 21, 2006
This is fabulous! I'd give it 20 stars if I could. After making this a couple to rave reviews I did make one slight addition and I loved it even more. I added the crushed heath bars (chocolate covered english toffee) to the chocolate chips you roll it in at the end yummmmmm! Everyone asks for this recipe. It's different and its wonderful. Thank you so much!
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1 user found this review helpful

Displaying results 1-20 (of 30) reviews
 
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