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Home Town: Georgia, USA
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Member Since: May 2005
Cooking Level: Not Rated
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Recipe Reviews 31 reviews
The Best Meatloaf I've Ever Made
This was really good and very similar to the way I make meatloaf. I use 2 slices of white bread (not toasted) and I put it in a bowl with the milk over it while I prepare the meat. Then i add the soaked bread and milk to the mix. I usually use saltine crackers but ritz are good too. I don't care for the tomato sauce. It's perfect! Makes a great sandwich the next day! Great recipe. I think I will try the cubanele peppers and horseradish next time :)

0 users found this review helpful
Reviewed On: Jul. 25, 2015
Delicious Black Bean Burritos
These were great as written and with the additions I used the second time around. I doubled the beans and added a can of Rotel and a can of Mexican corn along with a 1/2 tsp of cummin and chili powder. Definitely will be having these again. Thanks!

2 users found this review helpful
Reviewed On: May 4, 2015
Breakfast Biscuits
These are great! A real time saver when I don't have time to make biscuits from scratch. Besides, I have always liked them from the can too! Thanks for a great recipe ;)

1 user found this review helpful
Reviewed On: Apr. 11, 2015
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