Ame Profile - (18104427)

cook's profile


Home Town:
Living In: Louisville, Kentucky, USA
Member Since: May 2005
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Quick & Easy, Gourmet
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Recipe Reviews 15 reviews
Slow Cooker Pinto Bean Bonanza
Very good! A hit with all the men I made it for - even the ones convinced they didn't like beans. Will make again, quick, easy, filling, delicious!

5 users found this review helpful
Reviewed On: Jan. 6, 2012
Ginger-Scallion Crusted Salmon
Wow - reviewers weren't kidding, this was amazing! Complex blend of flavors and textures that complemented each other beautifully. I made this as listed except for the ponzu butter sauce, which terrified me a little with the amount of fat involved. O.o I used 1/2&1/2 instead of heavy cream, and cut the 1/2cup of cold butter to 1/4 cup. Still VERY flavorful and creamy. I also didn't have ponzu sauce so I made my own: 3 parts soy sauce, 2 parts vinegar, 1 part orange juice and 1/2 part sesame oil. Most of the work here is prep, with the actual cooking taking very little time. Make sure to get the ponzu butter to the stage where you're reducing by half before you throw the salmon in the skillet to sear, if you want things to come out done all at about the same time. =)

6 users found this review helpful
Reviewed On: Jan. 23, 2011
Grilled Chicken Salad with Seasonal Fruit
What a great salad! This is a lovely and delicious entree salad. I subbed Splenda for the sugar in the dressing and it was still wonderful. We'll definitely be having this again!

4 users found this review helpful
Reviewed On: Apr. 18, 2007

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