Lookin2Bcookin Recipe Reviews (Pg. 1) - Allrecipes.com (18104390)

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Hearty Sausage Soup

Reviewed: Oct. 7, 2010
My daughter is an avid hunter and I have tons of deer sausage in my freezer, hot and mild, that need to be eaten. (For the record, venison is NOT one of my favorites!) I was looking for a recipe for the purpose of using up some of the HOT sausage when I came across this one. I changed it quite a bit, but it's still very similar and indeed excellent - I had two servings myself and so did my husband! I used about a pound and a half of "hot" (spicy) deer sausage, the onion, green pepper, tomato soup and water, but to please my picky husband, I left out the garbanzo beans and the rice. Instead, I used a regular size can of plain baked beans, and a 22 oz. can of Bush's Grillin' Beans - Smokehouse Tradition. I also added about a half cup of ketchup since I have tons of bottles I'm trying to get rid of, and also to hopefully cool the spicky sausage down a bit. I did not need to add any barbecue saucee because the Grillin' beans had a Sweet & Smoky sauce already. The results were excellent (and spicy, but not too much so). I found a way to use up some of this deer meat I have. Thank you very much!
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Potato Chip Chicken

Reviewed: Feb. 4, 2009
I've been making Potato Chip Chicken for my family for years! But for extra flavor and moistness, instead of coating the chicken with melted butter, I rub the chicken with Miracle Whip before coating in the potato chip crumbs. Tip for making potato chip crumbs: Leave the potato chips in the original bag they come in, just snip a very small portion off of one corner at the top to release the air before rolling. The original bag holds up much better during rolling, and the chips cannot escape from it! Also, for an EXTRA-SPECIAL dish that my family loves on special occasions, I drizzle a tiny amount of honey over the chicken just before serving. The salty/sweet combination is Really Yummy!!!
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